Cita APA

Stivala, M. G., Villecco, M. B., & Aredes Fernández, P. A. (2023). Effect of phenolic fraction from young and aged wine on viability of oenological lactic acid bacteria. Web

Citación estilo Chicago

Stivala, Maria Gilda, Margarita Beatriz Villecco, and Pedro Adrián Aredes Fernández. Effect of Phenolic Fraction From Young and Aged Wine On Viability of Oenological Lactic Acid Bacteria. 2023.

Cita MLA

Stivala, Maria Gilda, Margarita Beatriz Villecco, and Pedro Adrián Aredes Fernández. Effect of Phenolic Fraction From Young and Aged Wine On Viability of Oenological Lactic Acid Bacteria. 2023.