Cita APA

Rodríguez, M. E., Lopes, C. A., Barbagelata, R. J., Barda, N. B., & Caballero, A. C. (2010). Influence of Candida pulcherrima Patagonian strain on alcoholic fermentation behaviour and wine aroma. Web

Citación estilo Chicago

Rodríguez, María Eugenia, Christian Ariel Lopes, Raúl Jorge Barbagelata, Nora Beatriz Barda, and Adriana Catalina Caballero. Influence of Candida Pulcherrima Patagonian Strain On Alcoholic Fermentation Behaviour and Wine Aroma. 2010.

Cita MLA

Rodríguez, María Eugenia, et al. Influence of Candida Pulcherrima Patagonian Strain On Alcoholic Fermentation Behaviour and Wine Aroma. 2010.