Cita APA

Rivas, M. A., Matteucci, E. A., Rodriguez, I. F., Moreno, M. A., Zampini, I. C., Ramón, A. N., & Isla, M. I. (2025). Nutritional and Functional Characterization of Flour from Seeds of Chañar (Geoffroea decorticans) to Promote Its Sustainable Use. Web

Citación estilo Chicago

Rivas, Marisa Ayelen, Enzo Agustin Matteucci, Ivana Fabiola Rodriguez, María Alejandra Moreno, Iris Catiana Zampini, Adriana Noemí Ramón, and Maria Ines Isla. Nutritional and Functional Characterization of Flour From Seeds of Chañar (Geoffroea Decorticans) to Promote Its Sustainable Use. 2025.

Cita MLA

Rivas, Marisa Ayelen, et al. Nutritional and Functional Characterization of Flour From Seeds of Chañar (Geoffroea Decorticans) to Promote Its Sustainable Use. 2025.