Van Nieuwenhove, C. P., Ramos, S., García Acosta, N., Van Nieuwenhove, G. A., Isas, A. S., Mozzi, F. B., & Mateos, R. (2026). Lactic fermentation enhances in vitro carbohydrate-digesting enzyme inhibition in cherimoya (Annona cherimola) juice with minor phenolic changes and preserved sensory acceptance. Web
Citación estilo ChicagoVan Nieuwenhove, Carina Paola, Sonia Ramos, Natalia García Acosta, Guido Alejandro Van Nieuwenhove, Ana Sofía Isas, Fernanda Beatriz Mozzi, and Raquel Mateos. Lactic Fermentation Enhances in Vitro Carbohydrate-digesting Enzyme Inhibition in Cherimoya (Annona Cherimola) Juice With Minor Phenolic Changes and Preserved Sensory Acceptance. 2026.
Cita MLAVan Nieuwenhove, Carina Paola, et al. Lactic Fermentation Enhances in Vitro Carbohydrate-digesting Enzyme Inhibition in Cherimoya (Annona Cherimola) Juice With Minor Phenolic Changes and Preserved Sensory Acceptance. 2026.