Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies

Autores
Rodríguez Rodríguez, Elena; Ojeda, Gonzalo Adrian; Sgroppo, Sonia Cecilia; Olmedilla Alonso, Begoña; Sánchez Moreno, Concepción; Sánchez Prieto, Milagros; Giménez, Lucía; Núñez Flores, Ruth; De Ancos, Begoña
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The present study investigates the recovery of bioactive compounds from underutilized and non-commercial mango criollo by using sustainable technologies. Deep eutectic solvents (DES) [β-alanine (β-Ala) with malic acid (DES-1) and citric acid (DES-2) and choline chloride (ChCl) with ethylene glycol (DES-3) and glycerol (DES-4)] combined with ultrasound-assisted extraction (UAE) [500 W–20 kHz at 36 μm/6 min for peel and at 45 μm/30 min for pulp] (DES-UAE) successfully isolated phenolic compounds, carotenoids, and terpenoids from mango criollo pulp and peel. Conventional extraction yielded 10 times more phenolic compounds and 3 times more carotenoids in the peel than in the pulp. ChCl-based DES significantly improved the extraction of phenolic compounds and antioxidant activity in both pulp and peel compared to conventional extraction (stirring with aqueous ethanol). Total phenolic compounds in peel with DES-4 (4.71 mg g−1 DW) and in pulp with DES-2 (0.87 mg g−1 DW) represented the best results with increases of 29% and 72%, respectively, compared to conventional extraction. Carotenoid recovery in pulp was similar between methods, while in the peel, the conventional extraction (stirring with diethyl ether/petroleum ether) was superior. All DES in pulp recovered ∼85% of the carotenoids that conventional methods yielded (42.74 μg g−1 DW), but DES in peel were less effective than conventional extraction (129.70 μg g−1 DW), where the best result was with β-Ala-based DES-2 that extracted 71% of the carotenoids obtained by conventional extraction. DES-UAE presents a promising, eco-friendly alternative for extracting valuable compounds from mango waste, supporting applications in the food industry while reducing environmental impact.
Fil: Rodríguez Rodríguez, Elena. Universidad Complutense de Madrid; España
Fil: Ojeda, Gonzalo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Sgroppo, Sonia Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Olmedilla Alonso, Begoña. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
Fil: Sánchez Moreno, Concepción. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
Fil: Sánchez Prieto, Milagros. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
Fil: Giménez, Lucía. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
Fil: Núñez Flores, Ruth. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
Fil: De Ancos, Begoña. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
Materia
MANGO
EUTECTIC SOLVENT
POLYPHENOLS
CAROTENOIDS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/289961
Acceder
id CONICETDig_5e9773472f2de4feb2473243afe2f0b3
oai_identifier_str oai:ri.conicet.gov.ar:11336/289961
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologiesRodríguez Rodríguez, ElenaOjeda, Gonzalo AdrianSgroppo, Sonia CeciliaOlmedilla Alonso, BegoñaSánchez Moreno, ConcepciónSánchez Prieto, MilagrosGiménez, LucíaNúñez Flores, RuthDe Ancos, BegoñaMANGOEUTECTIC SOLVENTPOLYPHENOLSCAROTENOIDShttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The present study investigates the recovery of bioactive compounds from underutilized and non-commercial mango criollo by using sustainable technologies. Deep eutectic solvents (DES) [β-alanine (β-Ala) with malic acid (DES-1) and citric acid (DES-2) and choline chloride (ChCl) with ethylene glycol (DES-3) and glycerol (DES-4)] combined with ultrasound-assisted extraction (UAE) [500 W–20 kHz at 36 μm/6 min for peel and at 45 μm/30 min for pulp] (DES-UAE) successfully isolated phenolic compounds, carotenoids, and terpenoids from mango criollo pulp and peel. Conventional extraction yielded 10 times more phenolic compounds and 3 times more carotenoids in the peel than in the pulp. ChCl-based DES significantly improved the extraction of phenolic compounds and antioxidant activity in both pulp and peel compared to conventional extraction (stirring with aqueous ethanol). Total phenolic compounds in peel with DES-4 (4.71 mg g−1 DW) and in pulp with DES-2 (0.87 mg g−1 DW) represented the best results with increases of 29% and 72%, respectively, compared to conventional extraction. Carotenoid recovery in pulp was similar between methods, while in the peel, the conventional extraction (stirring with diethyl ether/petroleum ether) was superior. All DES in pulp recovered ∼85% of the carotenoids that conventional methods yielded (42.74 μg g−1 DW), but DES in peel were less effective than conventional extraction (129.70 μg g−1 DW), where the best result was with β-Ala-based DES-2 that extracted 71% of the carotenoids obtained by conventional extraction. DES-UAE presents a promising, eco-friendly alternative for extracting valuable compounds from mango waste, supporting applications in the food industry while reducing environmental impact.Fil: Rodríguez Rodríguez, Elena. Universidad Complutense de Madrid; EspañaFil: Ojeda, Gonzalo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Sgroppo, Sonia Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Olmedilla Alonso, Begoña. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; EspañaFil: Sánchez Moreno, Concepción. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; EspañaFil: Sánchez Prieto, Milagros. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; EspañaFil: Giménez, Lucía. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; EspañaFil: Núñez Flores, Ruth. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; EspañaFil: De Ancos, Begoña. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; EspañaRoyal Society of Chemistry2025-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/289961Rodríguez Rodríguez, Elena; Ojeda, Gonzalo Adrian; Sgroppo, Sonia Cecilia; Olmedilla Alonso, Begoña; Sánchez Moreno, Concepción; et al.; Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies; Royal Society of Chemistry; Sustainable Food Technology; 4; 1; 10-2025; 470-4812753-8095CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://xlink.rsc.org/?DOI=D5FB00383Kinfo:eu-repo/semantics/altIdentifier/doi/10.1039/D5FB00383Kinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-08-25T14:49:13Zoai:ri.conicet.gov.ar:11336/289961instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-08-25 14:49:14.261CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies
title Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies
spellingShingle Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies
Rodríguez Rodríguez, Elena
MANGO
EUTECTIC SOLVENT
POLYPHENOLS
CAROTENOIDS
title_short Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies
title_full Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies
title_fullStr Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies
title_full_unstemmed Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies
title_sort Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies
dc.creator.none.fl_str_mv Rodríguez Rodríguez, Elena
Ojeda, Gonzalo Adrian
Sgroppo, Sonia Cecilia
Olmedilla Alonso, Begoña
Sánchez Moreno, Concepción
Sánchez Prieto, Milagros
Giménez, Lucía
Núñez Flores, Ruth
De Ancos, Begoña
author Rodríguez Rodríguez, Elena
author_facet Rodríguez Rodríguez, Elena
Ojeda, Gonzalo Adrian
Sgroppo, Sonia Cecilia
Olmedilla Alonso, Begoña
Sánchez Moreno, Concepción
Sánchez Prieto, Milagros
Giménez, Lucía
Núñez Flores, Ruth
De Ancos, Begoña
author_role author
author2 Ojeda, Gonzalo Adrian
Sgroppo, Sonia Cecilia
Olmedilla Alonso, Begoña
Sánchez Moreno, Concepción
Sánchez Prieto, Milagros
Giménez, Lucía
Núñez Flores, Ruth
De Ancos, Begoña
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv MANGO
EUTECTIC SOLVENT
POLYPHENOLS
CAROTENOIDS
topic MANGO
EUTECTIC SOLVENT
POLYPHENOLS
CAROTENOIDS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The present study investigates the recovery of bioactive compounds from underutilized and non-commercial mango criollo by using sustainable technologies. Deep eutectic solvents (DES) [β-alanine (β-Ala) with malic acid (DES-1) and citric acid (DES-2) and choline chloride (ChCl) with ethylene glycol (DES-3) and glycerol (DES-4)] combined with ultrasound-assisted extraction (UAE) [500 W–20 kHz at 36 μm/6 min for peel and at 45 μm/30 min for pulp] (DES-UAE) successfully isolated phenolic compounds, carotenoids, and terpenoids from mango criollo pulp and peel. Conventional extraction yielded 10 times more phenolic compounds and 3 times more carotenoids in the peel than in the pulp. ChCl-based DES significantly improved the extraction of phenolic compounds and antioxidant activity in both pulp and peel compared to conventional extraction (stirring with aqueous ethanol). Total phenolic compounds in peel with DES-4 (4.71 mg g−1 DW) and in pulp with DES-2 (0.87 mg g−1 DW) represented the best results with increases of 29% and 72%, respectively, compared to conventional extraction. Carotenoid recovery in pulp was similar between methods, while in the peel, the conventional extraction (stirring with diethyl ether/petroleum ether) was superior. All DES in pulp recovered ∼85% of the carotenoids that conventional methods yielded (42.74 μg g−1 DW), but DES in peel were less effective than conventional extraction (129.70 μg g−1 DW), where the best result was with β-Ala-based DES-2 that extracted 71% of the carotenoids obtained by conventional extraction. DES-UAE presents a promising, eco-friendly alternative for extracting valuable compounds from mango waste, supporting applications in the food industry while reducing environmental impact.
Fil: Rodríguez Rodríguez, Elena. Universidad Complutense de Madrid; España
Fil: Ojeda, Gonzalo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Sgroppo, Sonia Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Olmedilla Alonso, Begoña. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
Fil: Sánchez Moreno, Concepción. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
Fil: Sánchez Prieto, Milagros. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
Fil: Giménez, Lucía. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
Fil: Núñez Flores, Ruth. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
Fil: De Ancos, Begoña. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España
description The present study investigates the recovery of bioactive compounds from underutilized and non-commercial mango criollo by using sustainable technologies. Deep eutectic solvents (DES) [β-alanine (β-Ala) with malic acid (DES-1) and citric acid (DES-2) and choline chloride (ChCl) with ethylene glycol (DES-3) and glycerol (DES-4)] combined with ultrasound-assisted extraction (UAE) [500 W–20 kHz at 36 μm/6 min for peel and at 45 μm/30 min for pulp] (DES-UAE) successfully isolated phenolic compounds, carotenoids, and terpenoids from mango criollo pulp and peel. Conventional extraction yielded 10 times more phenolic compounds and 3 times more carotenoids in the peel than in the pulp. ChCl-based DES significantly improved the extraction of phenolic compounds and antioxidant activity in both pulp and peel compared to conventional extraction (stirring with aqueous ethanol). Total phenolic compounds in peel with DES-4 (4.71 mg g−1 DW) and in pulp with DES-2 (0.87 mg g−1 DW) represented the best results with increases of 29% and 72%, respectively, compared to conventional extraction. Carotenoid recovery in pulp was similar between methods, while in the peel, the conventional extraction (stirring with diethyl ether/petroleum ether) was superior. All DES in pulp recovered ∼85% of the carotenoids that conventional methods yielded (42.74 μg g−1 DW), but DES in peel were less effective than conventional extraction (129.70 μg g−1 DW), where the best result was with β-Ala-based DES-2 that extracted 71% of the carotenoids obtained by conventional extraction. DES-UAE presents a promising, eco-friendly alternative for extracting valuable compounds from mango waste, supporting applications in the food industry while reducing environmental impact.
publishDate 2025
dc.date.none.fl_str_mv 2025-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/289961
Rodríguez Rodríguez, Elena; Ojeda, Gonzalo Adrian; Sgroppo, Sonia Cecilia; Olmedilla Alonso, Begoña; Sánchez Moreno, Concepción; et al.; Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies; Royal Society of Chemistry; Sustainable Food Technology; 4; 1; 10-2025; 470-481
2753-8095
CONICET Digital
CONICET
url http://hdl.handle.net/11336/289961
identifier_str_mv Rodríguez Rodríguez, Elena; Ojeda, Gonzalo Adrian; Sgroppo, Sonia Cecilia; Olmedilla Alonso, Begoña; Sánchez Moreno, Concepción; et al.; Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies; Royal Society of Chemistry; Sustainable Food Technology; 4; 1; 10-2025; 470-481
2753-8095
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://xlink.rsc.org/?DOI=D5FB00383K
info:eu-repo/semantics/altIdentifier/doi/10.1039/D5FB00383K
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Royal Society of Chemistry
publisher.none.fl_str_mv Royal Society of Chemistry
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1874774723437527040
score 13.24418

Publicaciones similares