Cita APA

Ledesma, S. C., Kristoff, I., Apud, G. R., & Aredes Fernández, P. A. (2023). Effect of p-coumaric acid on the histamine and tyramine production of Lacticaseibacillus paracasei isolated from wine. Web

Citación estilo Chicago

Ledesma, Silvana Cecilia, Irina Kristoff, Gisselle Raquel Apud, and Pedro Adrián Aredes Fernández. Effect of P-coumaric Acid On the Histamine and Tyramine Production of Lacticaseibacillus Paracasei Isolated From Wine. 2023.

Cita MLA

Ledesma, Silvana Cecilia, Irina Kristoff, Gisselle Raquel Apud, and Pedro Adrián Aredes Fernández. Effect of P-coumaric Acid On the Histamine and Tyramine Production of Lacticaseibacillus Paracasei Isolated From Wine. 2023.