Cita APA

Castellanos Fuentes, A. P., Bengoa, A. A., Gagliarini, N. M., Abraham, A. G., de Escalada Pla, M. F., & Flores, S. K. (2022). Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics. Web

Citación estilo Chicago

Castellanos Fuentes, Adriana Patricia, Ana Agustina Bengoa, Nina María Gagliarini, Analia Graciela Abraham, Marina Francisca de Escalada Pla, and Silvia Karina Flores. Physicochemical and Functional Characterisation of a Food Ingredient Based On Okara Containing Probiotics. 2022.

Cita MLA

Castellanos Fuentes, Adriana Patricia, et al. Physicochemical and Functional Characterisation of a Food Ingredient Based On Okara Containing Probiotics. 2022.