Cita APA

Lohrmann, J., Burini, J. A., Bruzone, M. C., Libkind Frati, D., & Moline, M. (2025). Whisky innovation using Patagonian yeasts to diversify flavour and aroma. Web

Citación estilo Chicago

Lohrmann, Josefina, Julieta Amalia Burini, María Clara Bruzone, Diego Libkind Frati, and Martin Moline. Whisky Innovation Using Patagonian Yeasts to Diversify Flavour and Aroma. 2025.

Cita MLA

Lohrmann, Josefina, et al. Whisky Innovation Using Patagonian Yeasts to Diversify Flavour and Aroma. 2025.