Llorente, B. E., Obregon, W. D., Avilés, F. X., Caffini, N. O., & Vairo Cavalli, S. E. (2014). Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases. Web
Citación estilo ChicagoLlorente, Berta Elizabet, Walter David Obregon, Frances X. Avilés, Nestor Oscar Caffini, and Sandra Elizabeth Vairo Cavalli. Use of Artichoke (Cynara Scolymus) Flower Extract As a Substitute for Bovine Rennet in the Manufacture of Gouda-type Cheese: Characterization of Aspartic Proteases. 2014.
Cita MLALlorente, Berta Elizabet, et al. Use of Artichoke (Cynara Scolymus) Flower Extract As a Substitute for Bovine Rennet in the Manufacture of Gouda-type Cheese: Characterization of Aspartic Proteases. 2014.