Zalazar, A. L., Campos, C. A., García González, M. C., & Alfaro Rodríguez, M. C. (2025). Substitution of synthetic emulsifiers by a hemp protein in canola oil-in-water emulsions resembling salad dressing: Comparison of rheological properties and physical stability. Web
Citación estilo ChicagoZalazar, Aldana Lourdes, Carmen Adriana Campos, María Carmen García González, and María Carmen Alfaro Rodríguez. Substitution of Synthetic Emulsifiers By a Hemp Protein in Canola Oil-in-water Emulsions Resembling Salad Dressing: Comparison of Rheological Properties and Physical Stability. 2025.
Cita MLAZalazar, Aldana Lourdes, Carmen Adriana Campos, María Carmen García González, and María Carmen Alfaro Rodríguez. Substitution of Synthetic Emulsifiers By a Hemp Protein in Canola Oil-in-water Emulsions Resembling Salad Dressing: Comparison of Rheological Properties and Physical Stability. 2025.