Cita APA

Adaro, M. O., Bersi, G., Talia, J. M., Valles, D., & Barberis, S. E. (2019). A novel antimicrobial peptide obtained by enzyme synthesis potentially useful as natural bio-preservative to enhance the shelf-life of foods. Web

Citación estilo Chicago

Adaro, Mauricio Omar, Grisel Bersi, Juan Manuel Talia, Diego Valles, and Sonia Esther Barberis. A Novel Antimicrobial Peptide Obtained By Enzyme Synthesis Potentially Useful As Natural Bio-preservative to Enhance the Shelf-life of Foods. 2019.

Cita MLA

Adaro, Mauricio Omar, et al. A Novel Antimicrobial Peptide Obtained By Enzyme Synthesis Potentially Useful As Natural Bio-preservative to Enhance the Shelf-life of Foods. 2019.