Matteucci, E. A., Orqueda, M. E., Leal, M., Isla, M. I., Simirgiotis, M., Zampini, I. C., . . . Moreno, M. A. (2025). Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of Berberis mikuna and Berberis burruyacuensis: Potential as a Functional Ingredient. Web
Citación estilo ChicagoMatteucci, Enzo Agustin, Maria Eugenia Orqueda, Mariana Leal, Maria Ines Isla, Mario Simirgiotis, Iris Catiana Zampini, Oscar R. Dantur, and María Alejandra Moreno. Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder From the Fruits of Berberis Mikuna and Berberis Burruyacuensis: Potential As a Functional Ingredient. 2025.
Cita MLAMatteucci, Enzo Agustin, et al. Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder From the Fruits of Berberis Mikuna and Berberis Burruyacuensis: Potential As a Functional Ingredient. 2025.