Rodriguez, M. D., Bongianino, N. F., Leon, A. E., & Bustos Shmidt, M. C. (2025). Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods. Web
Citación estilo ChicagoRodriguez, Marianela Desiree, Nicolás Francisco Bongianino, Alberto Edel Leon, and Mariela Cecilia Bustos Shmidt. Influence of Thermal Processing On In Vitro Starch Digestibility in Cereal-Based Infant Foods. 2025.
Cita MLARodriguez, Marianela Desiree, Nicolás Francisco Bongianino, Alberto Edel Leon, and Mariela Cecilia Bustos Shmidt. Influence of Thermal Processing On In Vitro Starch Digestibility in Cereal-Based Infant Foods. 2025.
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