Guzzonato, A. L., & Ramirez, M. R. (2025). In vitro antioxidant activity of the total polyphenolic fraction of extra virgin olive oil (Olea europaea L.), blend type and its protective effect against rat erythrocyte haemolysis. Web
Citación estilo ChicagoGuzzonato, Agostina Lorena, and Maria Rosana Ramirez. In Vitro Antioxidant Activity of the Total Polyphenolic Fraction of Extra Virgin Olive Oil (Olea Europaea L.), Blend Type and Its Protective Effect against Rat Erythrocyte Haemolysis. 2025.
Cita MLAGuzzonato, Agostina Lorena, and Maria Rosana Ramirez. In Vitro Antioxidant Activity of the Total Polyphenolic Fraction of Extra Virgin Olive Oil (Olea Europaea L.), Blend Type and Its Protective Effect against Rat Erythrocyte Haemolysis. 2025.