Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality

Autores
Seimandi, Gisela Marisol; Garmendia, Gabriela; Nicolier, Juan Gabriel; Favaro, María Alejandra; Fernandez, Laura Noemí; Ruiz, Verónica Eugenia; Vero, Silvana; Derita, Marcos Gabriel
Año de publicación
2026
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Bacteria represent promising tools for reducing the use of synthetic inputs in crop production. In this study, we evaluated the effects of two bacterial strains isolated from chicken compost tea?Bacillus licheniformis and Pseudomonas mendocina?on the yield and quality of strawberry. Experimental assays were conducted in two seasons (2023 and 2024) under macro-tunnel conditions, with the following treatments: control without applications (Con); commercial NPK fertilizer (FerC); application of B. licheniformis (BL) and P. mendocina (PM) solution in soil once a month. Both bacterial treatments enhanced soil properties. Fruit individual weight significantly increased in BL treatment compared to the control. Similar trends were observed for anthocyanin and ascorbic acid content (increases > 25%), as well as for antioxidant activity (increases of more than 20% and 13% for BL and PM, respectively). The differences were more significant in 2023. In addition, both strains showed positive in vitro results for phytase, siderophore, and IAA production (5.8?8.8 and 9.3?13 µg IAA/mL for BL and PM after 15 days). Although further field validation is required, these results indicate that bacteria (particularly B. licheniformis) show strong potential as bioinoculants to enhance the productivity and quality of strawberry.
Fil: Seimandi, Gisela Marisol. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
Fil: Garmendia, Gabriela. Universidad de la República. Facultad de Química; Uruguay
Fil: Nicolier, Juan Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Favaro, María Alejandra. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
Fil: Fernandez, Laura Noemí. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
Fil: Ruiz, Verónica Eugenia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
Fil: Vero, Silvana. Universidad de la República; Uruguay
Fil: Derita, Marcos Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
Materia
PLANT GROWTH PROMOTING BACTERIA
BIOLOGICAL AGENTS
BIOFERTILIZER
STRAWBERRY
SAN ANDREAS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/290117
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit QualitySeimandi, Gisela MarisolGarmendia, GabrielaNicolier, Juan GabrielFavaro, María AlejandraFernandez, Laura NoemíRuiz, Verónica EugeniaVero, SilvanaDerita, Marcos GabrielPLANT GROWTH PROMOTING BACTERIABIOLOGICAL AGENTSBIOFERTILIZERSTRAWBERRYSAN ANDREAShttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Bacteria represent promising tools for reducing the use of synthetic inputs in crop production. In this study, we evaluated the effects of two bacterial strains isolated from chicken compost tea?Bacillus licheniformis and Pseudomonas mendocina?on the yield and quality of strawberry. Experimental assays were conducted in two seasons (2023 and 2024) under macro-tunnel conditions, with the following treatments: control without applications (Con); commercial NPK fertilizer (FerC); application of B. licheniformis (BL) and P. mendocina (PM) solution in soil once a month. Both bacterial treatments enhanced soil properties. Fruit individual weight significantly increased in BL treatment compared to the control. Similar trends were observed for anthocyanin and ascorbic acid content (increases > 25%), as well as for antioxidant activity (increases of more than 20% and 13% for BL and PM, respectively). The differences were more significant in 2023. In addition, both strains showed positive in vitro results for phytase, siderophore, and IAA production (5.8?8.8 and 9.3?13 µg IAA/mL for BL and PM after 15 days). Although further field validation is required, these results indicate that bacteria (particularly B. licheniformis) show strong potential as bioinoculants to enhance the productivity and quality of strawberry.Fil: Seimandi, Gisela Marisol. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; ArgentinaFil: Garmendia, Gabriela. Universidad de la República. Facultad de Química; UruguayFil: Nicolier, Juan Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; ArgentinaFil: Favaro, María Alejandra. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; ArgentinaFil: Fernandez, Laura Noemí. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; ArgentinaFil: Ruiz, Verónica Eugenia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; ArgentinaFil: Vero, Silvana. Universidad de la República; UruguayFil: Derita, Marcos Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; ArgentinaMDPI2026-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/290117Seimandi, Gisela Marisol; Garmendia, Gabriela; Nicolier, Juan Gabriel; Favaro, María Alejandra; Fernandez, Laura Noemí; et al.; Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality; MDPI; Horticulturae; 12; 2; 2-2026; 1-212311-7524CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2311-7524/12/2/252info:eu-repo/semantics/altIdentifier/doi/10.3390/horticulturae12020252info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-08-25T14:31:05Zoai:ri.conicet.gov.ar:11336/290117instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-08-25 14:31:05.753CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality
title Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality
spellingShingle Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality
Seimandi, Gisela Marisol
PLANT GROWTH PROMOTING BACTERIA
BIOLOGICAL AGENTS
BIOFERTILIZER
STRAWBERRY
SAN ANDREAS
title_short Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality
title_full Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality
title_fullStr Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality
title_full_unstemmed Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality
title_sort Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality
dc.creator.none.fl_str_mv Seimandi, Gisela Marisol
Garmendia, Gabriela
Nicolier, Juan Gabriel
Favaro, María Alejandra
Fernandez, Laura Noemí
Ruiz, Verónica Eugenia
Vero, Silvana
Derita, Marcos Gabriel
author Seimandi, Gisela Marisol
author_facet Seimandi, Gisela Marisol
Garmendia, Gabriela
Nicolier, Juan Gabriel
Favaro, María Alejandra
Fernandez, Laura Noemí
Ruiz, Verónica Eugenia
Vero, Silvana
Derita, Marcos Gabriel
author_role author
author2 Garmendia, Gabriela
Nicolier, Juan Gabriel
Favaro, María Alejandra
Fernandez, Laura Noemí
Ruiz, Verónica Eugenia
Vero, Silvana
Derita, Marcos Gabriel
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv PLANT GROWTH PROMOTING BACTERIA
BIOLOGICAL AGENTS
BIOFERTILIZER
STRAWBERRY
SAN ANDREAS
topic PLANT GROWTH PROMOTING BACTERIA
BIOLOGICAL AGENTS
BIOFERTILIZER
STRAWBERRY
SAN ANDREAS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Bacteria represent promising tools for reducing the use of synthetic inputs in crop production. In this study, we evaluated the effects of two bacterial strains isolated from chicken compost tea?Bacillus licheniformis and Pseudomonas mendocina?on the yield and quality of strawberry. Experimental assays were conducted in two seasons (2023 and 2024) under macro-tunnel conditions, with the following treatments: control without applications (Con); commercial NPK fertilizer (FerC); application of B. licheniformis (BL) and P. mendocina (PM) solution in soil once a month. Both bacterial treatments enhanced soil properties. Fruit individual weight significantly increased in BL treatment compared to the control. Similar trends were observed for anthocyanin and ascorbic acid content (increases > 25%), as well as for antioxidant activity (increases of more than 20% and 13% for BL and PM, respectively). The differences were more significant in 2023. In addition, both strains showed positive in vitro results for phytase, siderophore, and IAA production (5.8?8.8 and 9.3?13 µg IAA/mL for BL and PM after 15 days). Although further field validation is required, these results indicate that bacteria (particularly B. licheniformis) show strong potential as bioinoculants to enhance the productivity and quality of strawberry.
Fil: Seimandi, Gisela Marisol. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
Fil: Garmendia, Gabriela. Universidad de la República. Facultad de Química; Uruguay
Fil: Nicolier, Juan Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Favaro, María Alejandra. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
Fil: Fernandez, Laura Noemí. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
Fil: Ruiz, Verónica Eugenia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
Fil: Vero, Silvana. Universidad de la República; Uruguay
Fil: Derita, Marcos Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina
description Bacteria represent promising tools for reducing the use of synthetic inputs in crop production. In this study, we evaluated the effects of two bacterial strains isolated from chicken compost tea?Bacillus licheniformis and Pseudomonas mendocina?on the yield and quality of strawberry. Experimental assays were conducted in two seasons (2023 and 2024) under macro-tunnel conditions, with the following treatments: control without applications (Con); commercial NPK fertilizer (FerC); application of B. licheniformis (BL) and P. mendocina (PM) solution in soil once a month. Both bacterial treatments enhanced soil properties. Fruit individual weight significantly increased in BL treatment compared to the control. Similar trends were observed for anthocyanin and ascorbic acid content (increases > 25%), as well as for antioxidant activity (increases of more than 20% and 13% for BL and PM, respectively). The differences were more significant in 2023. In addition, both strains showed positive in vitro results for phytase, siderophore, and IAA production (5.8?8.8 and 9.3?13 µg IAA/mL for BL and PM after 15 days). Although further field validation is required, these results indicate that bacteria (particularly B. licheniformis) show strong potential as bioinoculants to enhance the productivity and quality of strawberry.
publishDate 2026
dc.date.none.fl_str_mv 2026-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/290117
Seimandi, Gisela Marisol; Garmendia, Gabriela; Nicolier, Juan Gabriel; Favaro, María Alejandra; Fernandez, Laura Noemí; et al.; Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality; MDPI; Horticulturae; 12; 2; 2-2026; 1-21
2311-7524
CONICET Digital
CONICET
url http://hdl.handle.net/11336/290117
identifier_str_mv Seimandi, Gisela Marisol; Garmendia, Gabriela; Nicolier, Juan Gabriel; Favaro, María Alejandra; Fernandez, Laura Noemí; et al.; Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality; MDPI; Horticulturae; 12; 2; 2-2026; 1-21
2311-7524
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2311-7524/12/2/252
info:eu-repo/semantics/altIdentifier/doi/10.3390/horticulturae12020252
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
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application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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