Legacy of historic ozone exposure on plant community and food web structure
- Autores
- Martínez Ghersa, María Alejandra; Menéndez, Analía Inés; Gundel, Pedro Emilio; Folcia, Ana María; Romero, Ana María; Landesmann, Jennifer Brenda; Ventura, Laura; Ghersa, Claudio Marco
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Fil: Martínez Ghersa, María Alejandra. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Martínez Ghersa, María Alejandra. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Menéndez, Analía Inés. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Menéndez, Analía Inés. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Gundel, Pedro Emilio. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Gundel, Pedro Emilio. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Folcia, Ana María. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Buenos Aires, Argentina.
Fil: Romero, Ana María. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Buenos Aires, Argentina.
Fil: Landesmann, Jennifer Brenda. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Landesmann, Jennifer Brenda. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Ventura, Laura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Ventura, Laura. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Ghersa, Claudio Marco. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Fil: Ghersa, Claudio Marco. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
Information on whole community responses is needed to predict direction and magnitude of changes in plant and animal abundance under global changes. This study quantifies the effect of past ozone exposure on a weed community structure and arthropod colonization. We used the soil seed bank resulting from a long-term ozone exposure to reestablish the plant community under a new low-pollution environment. Two separate experiments using the same original soil seed bank were conducted. Plant and arthropod richness and species abundance was assessed during two years. We predicted that exposure to episodic high concentrations of ozone during a series of growing cycles would result in plant assemblies with lower diversity (lower species richness and higher dominance), due to an increase in dominance of the stress tolerant species and the elimination of the ozone-sensitive species. As a consequence, arthropod-plant interactions would also be changed. Species richness of the recruited plant communities from different exposure histories was similar (about 15). However, the relative abundance of the dominant species varied according to history of exposure, with two annual species dominating ozone enriched plots (90 ppb: Spergula arvensis, and 120 ppb: Calandrinia ciliata). Being consistent both years, the proportion of carnivore species was significantly higher in plots with history of higher ozone concentration (about)3.4 and about 7.7 fold higher in 90 ppb and 120 ppb plots, respectively). Our study provides evidence that, past history of pollution might be as relevant as management practices in structuring agroecosystems, since we show that an increase in tropospheric ozone may influence biotic communities even years after the exposure.
grafs., tbls. - Fuente
- Plos One
Vol.12, no.8
e0182796
http://www.plos.org - Materia
-
CALANDRINIA CILIATA
CARYOPHYLLACEAE
FOOD WEB
LIMIT OF QUANTITATION
NONHUMAN
OZONE LAYER
PLANT COMMUNITY
POPULATION ABUNDANCE
SPECIES DIVERSITY
SPECIES DOMINANCE
SPECIES RICHNESS
SPERGULA ARVENSIS
TROPOSPHERE
AIR POLLUTANT
ANIMAL
ARGENTINA
ARTHROPOD
ATMOSPHERE
BIODIVERSITY
DRUG EFFECTS
FOOD CHAIN
GROWTH, DEVELOPMENT AND AGING
PARASITOLOGY
PHYSIOLOGY
PLANT DISPERSAL
POPULATION DYNAMICS
TOXICITY
WEED
AIR POLLUTANT
OZONE
PLANT WEEDS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- acceso abierto
- Repositorio
.jpg)
- Institución
- Universidad de Buenos Aires. Facultad de Agronomía
- OAI Identificador
- snrd:2017martinezghersa
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Legacy of historic ozone exposure on plant community and food web structureMartínez Ghersa, María AlejandraMenéndez, Analía InésGundel, Pedro EmilioFolcia, Ana MaríaRomero, Ana MaríaLandesmann, Jennifer BrendaVentura, LauraGhersa, Claudio MarcoCALANDRINIA CILIATACARYOPHYLLACEAEFOOD WEBLIMIT OF QUANTITATIONNONHUMANOZONE LAYERPLANT COMMUNITYPOPULATION ABUNDANCESPECIES DIVERSITYSPECIES DOMINANCESPECIES RICHNESSSPERGULA ARVENSISTROPOSPHEREAIR POLLUTANTANIMALARGENTINAARTHROPODATMOSPHEREBIODIVERSITYDRUG EFFECTSFOOD CHAINGROWTH, DEVELOPMENT AND AGINGPARASITOLOGYPHYSIOLOGYPLANT DISPERSALPOPULATION DYNAMICSTOXICITYWEEDAIR POLLUTANTOZONEPLANT WEEDSFil: Martínez Ghersa, María Alejandra. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Fil: Martínez Ghersa, María Alejandra. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Fil: Menéndez, Analía Inés. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Fil: Menéndez, Analía Inés. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Fil: Gundel, Pedro Emilio. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Fil: Gundel, Pedro Emilio. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Fil: Folcia, Ana María. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Buenos Aires, Argentina.Fil: Romero, Ana María. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Buenos Aires, Argentina.Fil: Landesmann, Jennifer Brenda. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Fil: Landesmann, Jennifer Brenda. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Fil: Ventura, Laura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Fil: Ventura, Laura. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Fil: Ghersa, Claudio Marco. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Fil: Ghersa, Claudio Marco. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.Information on whole community responses is needed to predict direction and magnitude of changes in plant and animal abundance under global changes. This study quantifies the effect of past ozone exposure on a weed community structure and arthropod colonization. We used the soil seed bank resulting from a long-term ozone exposure to reestablish the plant community under a new low-pollution environment. Two separate experiments using the same original soil seed bank were conducted. Plant and arthropod richness and species abundance was assessed during two years. We predicted that exposure to episodic high concentrations of ozone during a series of growing cycles would result in plant assemblies with lower diversity (lower species richness and higher dominance), due to an increase in dominance of the stress tolerant species and the elimination of the ozone-sensitive species. As a consequence, arthropod-plant interactions would also be changed. Species richness of the recruited plant communities from different exposure histories was similar (about 15). However, the relative abundance of the dominant species varied according to history of exposure, with two annual species dominating ozone enriched plots (90 ppb: Spergula arvensis, and 120 ppb: Calandrinia ciliata). Being consistent both years, the proportion of carnivore species was significantly higher in plots with history of higher ozone concentration (about)3.4 and about 7.7 fold higher in 90 ppb and 120 ppb plots, respectively). Our study provides evidence that, past history of pollution might be as relevant as management practices in structuring agroecosystems, since we show that an increase in tropospheric ozone may influence biotic communities even years after the exposure.grafs., tbls.2017info:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfdoi:10.1371/journal.pone.0182796issn:1932-6203http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2017martinezghersaPlos OneVol.12, no.8e0182796http://www.plos.orgreponame:FAUBA Digital (UBA-FAUBA)instname:Universidad de Buenos Aires. Facultad de Agronomíaenginfo:eu-repo/semantics/openAccessopenAccesshttp://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section42026-03-12T09:35:02Zsnrd:2017martinezghersainstacron:UBA-FAUBAInstitucionalhttp://ri.agro.uba.ar/Universidad públicaNo correspondehttp://ri.agro.uba.ar/greenstone3/oaiserver?verb=ListSetsmartino@agro.uba.ar;berasa@agro.uba.ar ArgentinaNo correspondeNo correspondeNo correspondeopendoar:27292026-03-12 09:35:02.895FAUBA Digital (UBA-FAUBA) - Universidad de Buenos Aires. Facultad de Agronomíafalse |
| dc.title.none.fl_str_mv |
Legacy of historic ozone exposure on plant community and food web structure |
| title |
Legacy of historic ozone exposure on plant community and food web structure |
| spellingShingle |
Legacy of historic ozone exposure on plant community and food web structure Martínez Ghersa, María Alejandra CALANDRINIA CILIATA CARYOPHYLLACEAE FOOD WEB LIMIT OF QUANTITATION NONHUMAN OZONE LAYER PLANT COMMUNITY POPULATION ABUNDANCE SPECIES DIVERSITY SPECIES DOMINANCE SPECIES RICHNESS SPERGULA ARVENSIS TROPOSPHERE AIR POLLUTANT ANIMAL ARGENTINA ARTHROPOD ATMOSPHERE BIODIVERSITY DRUG EFFECTS FOOD CHAIN GROWTH, DEVELOPMENT AND AGING PARASITOLOGY PHYSIOLOGY PLANT DISPERSAL POPULATION DYNAMICS TOXICITY WEED AIR POLLUTANT OZONE PLANT WEEDS |
| title_short |
Legacy of historic ozone exposure on plant community and food web structure |
| title_full |
Legacy of historic ozone exposure on plant community and food web structure |
| title_fullStr |
Legacy of historic ozone exposure on plant community and food web structure |
| title_full_unstemmed |
Legacy of historic ozone exposure on plant community and food web structure |
| title_sort |
Legacy of historic ozone exposure on plant community and food web structure |
| dc.creator.none.fl_str_mv |
Martínez Ghersa, María Alejandra Menéndez, Analía Inés Gundel, Pedro Emilio Folcia, Ana María Romero, Ana María Landesmann, Jennifer Brenda Ventura, Laura Ghersa, Claudio Marco |
| author |
Martínez Ghersa, María Alejandra |
| author_facet |
Martínez Ghersa, María Alejandra Menéndez, Analía Inés Gundel, Pedro Emilio Folcia, Ana María Romero, Ana María Landesmann, Jennifer Brenda Ventura, Laura Ghersa, Claudio Marco |
| author_role |
author |
| author2 |
Menéndez, Analía Inés Gundel, Pedro Emilio Folcia, Ana María Romero, Ana María Landesmann, Jennifer Brenda Ventura, Laura Ghersa, Claudio Marco |
| author2_role |
author author author author author author author |
| dc.subject.none.fl_str_mv |
CALANDRINIA CILIATA CARYOPHYLLACEAE FOOD WEB LIMIT OF QUANTITATION NONHUMAN OZONE LAYER PLANT COMMUNITY POPULATION ABUNDANCE SPECIES DIVERSITY SPECIES DOMINANCE SPECIES RICHNESS SPERGULA ARVENSIS TROPOSPHERE AIR POLLUTANT ANIMAL ARGENTINA ARTHROPOD ATMOSPHERE BIODIVERSITY DRUG EFFECTS FOOD CHAIN GROWTH, DEVELOPMENT AND AGING PARASITOLOGY PHYSIOLOGY PLANT DISPERSAL POPULATION DYNAMICS TOXICITY WEED AIR POLLUTANT OZONE PLANT WEEDS |
| topic |
CALANDRINIA CILIATA CARYOPHYLLACEAE FOOD WEB LIMIT OF QUANTITATION NONHUMAN OZONE LAYER PLANT COMMUNITY POPULATION ABUNDANCE SPECIES DIVERSITY SPECIES DOMINANCE SPECIES RICHNESS SPERGULA ARVENSIS TROPOSPHERE AIR POLLUTANT ANIMAL ARGENTINA ARTHROPOD ATMOSPHERE BIODIVERSITY DRUG EFFECTS FOOD CHAIN GROWTH, DEVELOPMENT AND AGING PARASITOLOGY PHYSIOLOGY PLANT DISPERSAL POPULATION DYNAMICS TOXICITY WEED AIR POLLUTANT OZONE PLANT WEEDS |
| dc.description.none.fl_txt_mv |
Fil: Martínez Ghersa, María Alejandra. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Martínez Ghersa, María Alejandra. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Menéndez, Analía Inés. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Menéndez, Analía Inés. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Gundel, Pedro Emilio. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Gundel, Pedro Emilio. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Folcia, Ana María. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Buenos Aires, Argentina. Fil: Romero, Ana María. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Buenos Aires, Argentina. Fil: Landesmann, Jennifer Brenda. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Landesmann, Jennifer Brenda. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Ventura, Laura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Ventura, Laura. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Ghersa, Claudio Marco. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Ghersa, Claudio Marco. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Information on whole community responses is needed to predict direction and magnitude of changes in plant and animal abundance under global changes. This study quantifies the effect of past ozone exposure on a weed community structure and arthropod colonization. We used the soil seed bank resulting from a long-term ozone exposure to reestablish the plant community under a new low-pollution environment. Two separate experiments using the same original soil seed bank were conducted. Plant and arthropod richness and species abundance was assessed during two years. We predicted that exposure to episodic high concentrations of ozone during a series of growing cycles would result in plant assemblies with lower diversity (lower species richness and higher dominance), due to an increase in dominance of the stress tolerant species and the elimination of the ozone-sensitive species. As a consequence, arthropod-plant interactions would also be changed. Species richness of the recruited plant communities from different exposure histories was similar (about 15). However, the relative abundance of the dominant species varied according to history of exposure, with two annual species dominating ozone enriched plots (90 ppb: Spergula arvensis, and 120 ppb: Calandrinia ciliata). Being consistent both years, the proportion of carnivore species was significantly higher in plots with history of higher ozone concentration (about)3.4 and about 7.7 fold higher in 90 ppb and 120 ppb plots, respectively). Our study provides evidence that, past history of pollution might be as relevant as management practices in structuring agroecosystems, since we show that an increase in tropospheric ozone may influence biotic communities even years after the exposure. grafs., tbls. |
| description |
Fil: Martínez Ghersa, María Alejandra. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. |
| publishDate |
2017 |
| dc.date.none.fl_str_mv |
2017 |
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info:eu-repo/semantics/article publishedVersion info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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eng |
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