Gagliostro, G. A., Antonacci, L., Perez, C. D., Rossetti, L., Tassone, M., Frossasco, V., . . . Ugartemendia, A. (2020). Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows. Web
Citación estilo ChicagoGagliostro, Gerardo Antonio, Liliana Antonacci, Carolina Daiana Perez, Luciana Rossetti, Martin Tassone, Verónica Frossasco, Favio Terreno, and Alvaro Ugartemendia. Increasing Conjugated Linoleic Acid Content in Milk and Cheese After Supplementing a Blend of Crude Soybean Oil Sediment Combined With Fish Oil to Grazing Dairy Cows. 2020.
Cita MLAGagliostro, Gerardo Antonio, et al. Increasing Conjugated Linoleic Acid Content in Milk and Cheese After Supplementing a Blend of Crude Soybean Oil Sediment Combined With Fish Oil to Grazing Dairy Cows. 2020.