Organic pear production in the Rio Negro Valley of Argentina

Autores
Cichon, Liliana; Raffo Benegas, Maria Dolores; Sanchez, Enrique Eduardo
Año de publicación
2002
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Trabajo presentado al VIII International Symposium on Pear. Ferrara, Bologna, (Italia). 4-7 Septiembre, 2000
The excellent ecological conditions for pear production in the Rio Negro Valley make production of organic fruits possible. The area is free of fire blight and pear psylla is a minor problem. Currently, nearly 300 ha are devoted to organic production of pears. The National Institute for Agriculture Technology (INTA) at the Rio Negro Valley Experiment Station is involved in a program where the objectives are: 1) to provide technical support to growers and fruit companies, and 2) to study under laboratory and field condition new approaches of management practices in two main fields: plant nutrition and pest control.
EEA Alto Valle
Fil: Cichón, Liliana Isabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Sánchez, Enrique Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fuente
Acta Horticulturae 596 : 583-585 (diciembre 2002)
Materia
Pyrus communis
Pears
Plant Nutrition
Pest Control
Pera
Nutrición de las Plantas
Control de Plagas
Rio Negro (Argentina)
Organic Production
Codling Moth
Pear Psylla
Mineral Nutrition
Producción Orgánica
Polilla del Manzano
Psila del Peral
Nutrición Mineral
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/27336
Acceder
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oai_identifier_str oai:localhost:20.500.12123/27336
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Organic pear production in the Rio Negro Valley of ArgentinaCichon, LilianaRaffo Benegas, Maria DoloresSanchez, Enrique EduardoPyrus communisPearsPlant NutritionPest ControlPeraNutrición de las PlantasControl de PlagasRio Negro (Argentina)Organic ProductionCodling MothPear PsyllaMineral NutritionProducción OrgánicaPolilla del ManzanoPsila del PeralNutrición MineralTrabajo presentado al VIII International Symposium on Pear. Ferrara, Bologna, (Italia). 4-7 Septiembre, 2000The excellent ecological conditions for pear production in the Rio Negro Valley make production of organic fruits possible. The area is free of fire blight and pear psylla is a minor problem. Currently, nearly 300 ha are devoted to organic production of pears. The National Institute for Agriculture Technology (INTA) at the Rio Negro Valley Experiment Station is involved in a program where the objectives are: 1) to provide technical support to growers and fruit companies, and 2) to study under laboratory and field condition new approaches of management practices in two main fields: plant nutrition and pest control.EEA Alto ValleFil: Cichón, Liliana Isabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Sánchez, Enrique Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaISHS2026-08-07T14:07:51Z2026-08-07T14:07:51Z2002-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/27336https://www.actahort.org/books/596/596_102.htm978-90-66058-66-82406-6168 (electronic)https://doi.org/10.17660/ActaHortic.2002.596.102Acta Horticulturae 596 : 583-585 (diciembre 2002)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-09-24T11:43:39Zoai:localhost:20.500.12123/27336instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-09-24 11:43:40.164INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Organic pear production in the Rio Negro Valley of Argentina
title Organic pear production in the Rio Negro Valley of Argentina
spellingShingle Organic pear production in the Rio Negro Valley of Argentina
Cichon, Liliana
Pyrus communis
Pears
Plant Nutrition
Pest Control
Pera
Nutrición de las Plantas
Control de Plagas
Rio Negro (Argentina)
Organic Production
Codling Moth
Pear Psylla
Mineral Nutrition
Producción Orgánica
Polilla del Manzano
Psila del Peral
Nutrición Mineral
title_short Organic pear production in the Rio Negro Valley of Argentina
title_full Organic pear production in the Rio Negro Valley of Argentina
title_fullStr Organic pear production in the Rio Negro Valley of Argentina
title_full_unstemmed Organic pear production in the Rio Negro Valley of Argentina
title_sort Organic pear production in the Rio Negro Valley of Argentina
dc.creator.none.fl_str_mv Cichon, Liliana
Raffo Benegas, Maria Dolores
Sanchez, Enrique Eduardo
author Cichon, Liliana
author_facet Cichon, Liliana
Raffo Benegas, Maria Dolores
Sanchez, Enrique Eduardo
author_role author
author2 Raffo Benegas, Maria Dolores
Sanchez, Enrique Eduardo
author2_role author
author
dc.subject.none.fl_str_mv Pyrus communis
Pears
Plant Nutrition
Pest Control
Pera
Nutrición de las Plantas
Control de Plagas
Rio Negro (Argentina)
Organic Production
Codling Moth
Pear Psylla
Mineral Nutrition
Producción Orgánica
Polilla del Manzano
Psila del Peral
Nutrición Mineral
topic Pyrus communis
Pears
Plant Nutrition
Pest Control
Pera
Nutrición de las Plantas
Control de Plagas
Rio Negro (Argentina)
Organic Production
Codling Moth
Pear Psylla
Mineral Nutrition
Producción Orgánica
Polilla del Manzano
Psila del Peral
Nutrición Mineral
dc.description.none.fl_txt_mv Trabajo presentado al VIII International Symposium on Pear. Ferrara, Bologna, (Italia). 4-7 Septiembre, 2000
The excellent ecological conditions for pear production in the Rio Negro Valley make production of organic fruits possible. The area is free of fire blight and pear psylla is a minor problem. Currently, nearly 300 ha are devoted to organic production of pears. The National Institute for Agriculture Technology (INTA) at the Rio Negro Valley Experiment Station is involved in a program where the objectives are: 1) to provide technical support to growers and fruit companies, and 2) to study under laboratory and field condition new approaches of management practices in two main fields: plant nutrition and pest control.
EEA Alto Valle
Fil: Cichón, Liliana Isabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Sánchez, Enrique Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
description Trabajo presentado al VIII International Symposium on Pear. Ferrara, Bologna, (Italia). 4-7 Septiembre, 2000
publishDate 2002
dc.date.none.fl_str_mv 2002-12-31
2026-08-07T14:07:51Z
2026-08-07T14:07:51Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/27336
https://www.actahort.org/books/596/596_102.htm
978-90-66058-66-8
2406-6168 (electronic)
https://doi.org/10.17660/ActaHortic.2002.596.102
url http://hdl.handle.net/20.500.12123/27336
https://www.actahort.org/books/596/596_102.htm
https://doi.org/10.17660/ActaHortic.2002.596.102
identifier_str_mv 978-90-66058-66-8
2406-6168 (electronic)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ISHS
publisher.none.fl_str_mv ISHS
dc.source.none.fl_str_mv Acta Horticulturae 596 : 583-585 (diciembre 2002)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.754232

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