Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study

Autores
Yonny, Melisa Evangelina; Toscano Adamo, Maria L.; Rodriguez Torressi, Ariel; Reversat, Guillaume; Binqging, Zhou; Oger, Camille; Galano, Jean-Marie; Durand, Thierry; Vigor, Claire; Nazareno, Mónica Azucena
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Abiotic stress has been shown to induce the formation of reactive oxygen species (ROS) in plant cells. When the level of ROS surpasses the capacity of the endogenous defence mechanism, oxidative stress status is reached, leading to plant damage and a drop in crop productivity. Under oxidative stress conditions, ROS can react with polyunsaturated fatty acids to form oxidized derivatives called phytoprostanes (PhytoPs) and phytofurans (PhytoFs), which are recognized as biomarkers of oxidative damage advance. Modern agriculture proposes the use of biostimulants as a sustainable strategy to alleviate the negative effects of oxidative stress on plants. This work evaluates the dose effect of natural antioxidant extract to mitigate the oxidative-stress deleterious effects in melon and sweet pepper exposed to thermal stress. The plants were sprayed with Ilex paraguariensis (IP) aqueous extract in three different concentrations before exposure to abiotic stress. PhytoP and PhytoF levels were determined in the leaves of melon and pepper plants. IP1 and IP2 were effective against oxidative stress in both plants, with IP1 being the most protective one. IP1 decreased the levels of PhytoPs and PhytoFs by roughly 44% in both melon plants and pepper plants. The yield, with IP1, increased by 57 and 39% in stressed melon and pepper plants, respectively. IP3 foliar application in melon plants induced a pro-oxidant effect rather than the expected mitigating action. However, in sweet pepper plants, IP3 decreased the oxidative stress progress and increased the fruit yield.
EEA Santiago del Estero
Fil: Yonny, Melisa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Yonny, Melisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina
Fil: Toscano Adamo, Maria L. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Toscano Adamo, Maria L. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina
Fil: Rodriguez Torressi, Ariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Reversat, Guillaume. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Binqging, Zhou. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Oger, Camille. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Galano, Jean-Marie. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Durand, Thierry. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Vigor, Claire. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Nazareno, Mónica Azucena. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina
Fuente
Physiologia Plantarum 175 (6) : e14066. (November/December 2023)
Materia
Estrés Oxidativo
Estrés Abiótico
Horticultura
Cultivos
Ilex paraguariensis
Extractos Vegetales
Dosis de Aplicación
Oxidative Stress
Abiotic Stress
Horticulture
Crops
Plant Extracts
Application Rates
Yerba Mate
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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network_name_str INTA Digital (INTA)
spelling Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent studyYonny, Melisa EvangelinaToscano Adamo, Maria L.Rodriguez Torressi, ArielReversat, GuillaumeBinqging, ZhouOger, CamilleGalano, Jean-MarieDurand, ThierryVigor, ClaireNazareno, Mónica AzucenaEstrés OxidativoEstrés AbióticoHorticulturaCultivosIlex paraguariensisExtractos VegetalesDosis de AplicaciónOxidative StressAbiotic StressHorticultureCropsPlant ExtractsApplication RatesYerba MateAbiotic stress has been shown to induce the formation of reactive oxygen species (ROS) in plant cells. When the level of ROS surpasses the capacity of the endogenous defence mechanism, oxidative stress status is reached, leading to plant damage and a drop in crop productivity. Under oxidative stress conditions, ROS can react with polyunsaturated fatty acids to form oxidized derivatives called phytoprostanes (PhytoPs) and phytofurans (PhytoFs), which are recognized as biomarkers of oxidative damage advance. Modern agriculture proposes the use of biostimulants as a sustainable strategy to alleviate the negative effects of oxidative stress on plants. This work evaluates the dose effect of natural antioxidant extract to mitigate the oxidative-stress deleterious effects in melon and sweet pepper exposed to thermal stress. The plants were sprayed with Ilex paraguariensis (IP) aqueous extract in three different concentrations before exposure to abiotic stress. PhytoP and PhytoF levels were determined in the leaves of melon and pepper plants. IP1 and IP2 were effective against oxidative stress in both plants, with IP1 being the most protective one. IP1 decreased the levels of PhytoPs and PhytoFs by roughly 44% in both melon plants and pepper plants. The yield, with IP1, increased by 57 and 39% in stressed melon and pepper plants, respectively. IP3 foliar application in melon plants induced a pro-oxidant effect rather than the expected mitigating action. However, in sweet pepper plants, IP3 decreased the oxidative stress progress and increased the fruit yield.EEA Santiago del EsteroFil: Yonny, Melisa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; ArgentinaFil: Yonny, Melisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; ArgentinaFil: Toscano Adamo, Maria L. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; ArgentinaFil: Toscano Adamo, Maria L. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; ArgentinaFil: Rodriguez Torressi, Ariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; ArgentinaFil: Reversat, Guillaume. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; FranciaFil: Binqging, Zhou. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; FranciaFil: Oger, Camille. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; FranciaFil: Galano, Jean-Marie. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; FranciaFil: Durand, Thierry. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; FranciaFil: Vigor, Claire. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; FranciaFil: Nazareno, Mónica Azucena. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; ArgentinaFil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; ArgentinaWiley2023-11-15T13:43:50Z2023-11-15T13:43:50Z2023-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/15964https://onlinelibrary.wiley.com/doi/abs/10.1111/ppl.140660031-93171399-3054https://doi.org/10.1111/ppl.14066Physiologia Plantarum 175 (6) : e14066. (November/December 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-09-24T11:39:12Zoai:localhost:20.500.12123/15964instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-09-24 11:39:13.573INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study
title Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study
spellingShingle Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study
Yonny, Melisa Evangelina
Estrés Oxidativo
Estrés Abiótico
Horticultura
Cultivos
Ilex paraguariensis
Extractos Vegetales
Dosis de Aplicación
Oxidative Stress
Abiotic Stress
Horticulture
Crops
Plant Extracts
Application Rates
Yerba Mate
title_short Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study
title_full Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study
title_fullStr Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study
title_full_unstemmed Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study
title_sort Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study
dc.creator.none.fl_str_mv Yonny, Melisa Evangelina
Toscano Adamo, Maria L.
Rodriguez Torressi, Ariel
Reversat, Guillaume
Binqging, Zhou
Oger, Camille
Galano, Jean-Marie
Durand, Thierry
Vigor, Claire
Nazareno, Mónica Azucena
author Yonny, Melisa Evangelina
author_facet Yonny, Melisa Evangelina
Toscano Adamo, Maria L.
Rodriguez Torressi, Ariel
Reversat, Guillaume
Binqging, Zhou
Oger, Camille
Galano, Jean-Marie
Durand, Thierry
Vigor, Claire
Nazareno, Mónica Azucena
author_role author
author2 Toscano Adamo, Maria L.
Rodriguez Torressi, Ariel
Reversat, Guillaume
Binqging, Zhou
Oger, Camille
Galano, Jean-Marie
Durand, Thierry
Vigor, Claire
Nazareno, Mónica Azucena
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Estrés Oxidativo
Estrés Abiótico
Horticultura
Cultivos
Ilex paraguariensis
Extractos Vegetales
Dosis de Aplicación
Oxidative Stress
Abiotic Stress
Horticulture
Crops
Plant Extracts
Application Rates
Yerba Mate
topic Estrés Oxidativo
Estrés Abiótico
Horticultura
Cultivos
Ilex paraguariensis
Extractos Vegetales
Dosis de Aplicación
Oxidative Stress
Abiotic Stress
Horticulture
Crops
Plant Extracts
Application Rates
Yerba Mate
dc.description.none.fl_txt_mv Abiotic stress has been shown to induce the formation of reactive oxygen species (ROS) in plant cells. When the level of ROS surpasses the capacity of the endogenous defence mechanism, oxidative stress status is reached, leading to plant damage and a drop in crop productivity. Under oxidative stress conditions, ROS can react with polyunsaturated fatty acids to form oxidized derivatives called phytoprostanes (PhytoPs) and phytofurans (PhytoFs), which are recognized as biomarkers of oxidative damage advance. Modern agriculture proposes the use of biostimulants as a sustainable strategy to alleviate the negative effects of oxidative stress on plants. This work evaluates the dose effect of natural antioxidant extract to mitigate the oxidative-stress deleterious effects in melon and sweet pepper exposed to thermal stress. The plants were sprayed with Ilex paraguariensis (IP) aqueous extract in three different concentrations before exposure to abiotic stress. PhytoP and PhytoF levels were determined in the leaves of melon and pepper plants. IP1 and IP2 were effective against oxidative stress in both plants, with IP1 being the most protective one. IP1 decreased the levels of PhytoPs and PhytoFs by roughly 44% in both melon plants and pepper plants. The yield, with IP1, increased by 57 and 39% in stressed melon and pepper plants, respectively. IP3 foliar application in melon plants induced a pro-oxidant effect rather than the expected mitigating action. However, in sweet pepper plants, IP3 decreased the oxidative stress progress and increased the fruit yield.
EEA Santiago del Estero
Fil: Yonny, Melisa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Yonny, Melisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina
Fil: Toscano Adamo, Maria L. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Toscano Adamo, Maria L. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina
Fil: Rodriguez Torressi, Ariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Reversat, Guillaume. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Binqging, Zhou. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Oger, Camille. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Galano, Jean-Marie. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Durand, Thierry. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Vigor, Claire. Université de Montpellier. Faculté de Pharmacie. Institut des Biomolécules Max Mousseron; Francia
Fil: Nazareno, Mónica Azucena. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Químicas; Argentina
description Abiotic stress has been shown to induce the formation of reactive oxygen species (ROS) in plant cells. When the level of ROS surpasses the capacity of the endogenous defence mechanism, oxidative stress status is reached, leading to plant damage and a drop in crop productivity. Under oxidative stress conditions, ROS can react with polyunsaturated fatty acids to form oxidized derivatives called phytoprostanes (PhytoPs) and phytofurans (PhytoFs), which are recognized as biomarkers of oxidative damage advance. Modern agriculture proposes the use of biostimulants as a sustainable strategy to alleviate the negative effects of oxidative stress on plants. This work evaluates the dose effect of natural antioxidant extract to mitigate the oxidative-stress deleterious effects in melon and sweet pepper exposed to thermal stress. The plants were sprayed with Ilex paraguariensis (IP) aqueous extract in three different concentrations before exposure to abiotic stress. PhytoP and PhytoF levels were determined in the leaves of melon and pepper plants. IP1 and IP2 were effective against oxidative stress in both plants, with IP1 being the most protective one. IP1 decreased the levels of PhytoPs and PhytoFs by roughly 44% in both melon plants and pepper plants. The yield, with IP1, increased by 57 and 39% in stressed melon and pepper plants, respectively. IP3 foliar application in melon plants induced a pro-oxidant effect rather than the expected mitigating action. However, in sweet pepper plants, IP3 decreased the oxidative stress progress and increased the fruit yield.
publishDate 2023
dc.date.none.fl_str_mv 2023-11-15T13:43:50Z
2023-11-15T13:43:50Z
2023-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/15964
https://onlinelibrary.wiley.com/doi/abs/10.1111/ppl.14066
0031-9317
1399-3054
https://doi.org/10.1111/ppl.14066
url http://hdl.handle.net/20.500.12123/15964
https://onlinelibrary.wiley.com/doi/abs/10.1111/ppl.14066
https://doi.org/10.1111/ppl.14066
identifier_str_mv 0031-9317
1399-3054
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Physiologia Plantarum 175 (6) : e14066. (November/December 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.754232

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