Cita APA

Alvarez Gaona, I. J., Fanzone, M. L., Chirife, J., Ferreras Charro, R., García Estévez, I., Escribano Bailón, M. T., & Galmarini, M. (2024). Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders. Web

Citación estilo Chicago

Alvarez Gaona, Izmari Jasel, Martín Leandro Fanzone, Jorge Chirife, Rebeca Ferreras Charro, Ignacio García Estévez, María Teresa Escribano Bailón, and Mara Galmarini. Phenolic Composition and Sensory Dynamic Profile of Chocolate Samples Enriched With Red Wine and Blueberry Powders. 2024.

Cita MLA

Alvarez Gaona, Izmari Jasel, et al. Phenolic Composition and Sensory Dynamic Profile of Chocolate Samples Enriched With Red Wine and Blueberry Powders. 2024.