Cita APA

Guraya, M. A., Yamana, N. M. Y., Iguti, A. M., Ribeiro, E. P., Accoroni, C., Esposito, M. A., . . . Godoy, E. (2026). Effects of carbohydrases enzymatic hydrolysis on the properties of yellow pea (Pisum sativum L.) protein products. Web

Citación estilo Chicago

Guraya, María Angeles, Nathália Mayumi Yoshida Yamana, Antonia Miwa Iguti, Eliana Paula Ribeiro, Cecilia Accoroni, Maria Andrea Esposito, Pablo Antonio Torresi, María Agustina Reinheimer, and Ezequiel Godoy. Effects of Carbohydrases Enzymatic Hydrolysis On the Properties of Yellow Pea (Pisum Sativum L.) Protein Products. 2026.

Cita MLA

Guraya, María Angeles, et al. Effects of Carbohydrases Enzymatic Hydrolysis On the Properties of Yellow Pea (Pisum Sativum L.) Protein Products. 2026.