Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming
- Autores
- García Velázquez, Laura; Sánchez Cueto, Pablo; Lladó, Salvador; Gozalo, Beatriz; Ochoa, Victoria; Bongiorno, Giulia; Clocchiatti, Anna; Barral, Maria Paula; Stathopoulos, Nikolaos; Zoka, Melpomeni; Jeanbille, Mathilde; Hartmann, Martin; de Goede, Ron; Philippot, Laurent; Alsina, Ina; Dongmo Lekagne, Joseph Blaise; Dubova, Laila; García Orenes, Fuensanta; Hestbjerg, Helle; Johnson, Daniel; Olivares Martínez, Luis Daniel; Schmidt, Katja; Sirimarco, Marina Ximena; Tangkoonboribun, Rochana; Van De Sande, Tomas; Zoltan, Toth; Yacoub, Cristina; Ryan, Kerry; Pennanen, Taina; Kontoes, Charalampos; Soliveres, Santiago
- Año de publicación
- 2026
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Agricultural intensification increases crop production but often causes declines in soil biodiversity and functioning, thus threatening long-term environmental sustainability. To buffer these impacts, environmental policies aim to increase the amount of organic farming; however, this potentially compromises yield and nitrogen and phosphorus availability. Given such complexities, we evaluated the overall impacts of shifting agricultural management by comparing the effects of conventional versus organic farming on soil biodiversity (richness of 6 faunal and microbial groups), functioning (21 indicators) and crop yield on 179 global croplands across a wide range of ecological contexts, including contrasting levels of soil degradation. High crop yields did not necessarily trade off against soil biodiversity, ecosystem multifunctionality or nitrogen availability, with often positive correlations found between them. Yield, biodiversity and functioning variables showed a broad range of values within and between conventional and organic sites. Despite this large variation, we found that landscapes with 50% organic agriculture could optimize crop yields, biodiversity and multifunctionality. Our findings provide guidelines for sustainable agriculture, showing how prioritizing the transition to organic farming in moderately to highly degraded soils would maximize its benefits while minimizing yield loss.
EEA Balcarce
Fil: García Velázquez, Laura. University of Alicante. Multidisciplinar Institute for Environmental Studies; España
Fil: Sánchez Cueto, Pablo. LEITAT Technological Center; España
Fil: Sánchez Cueto, Pablo. University of Barcelona. Faculty of Pharmacy and Food Sciences; España
Fil: Lladó, Salvador. University of Barcelona. Department of Genetics, Microbiology and Statistics; España
Fil: Gozalo, Beatriz. University of Alicante. Multidisciplinar Institute for Environmental Studies; España
Fil: Ochoa, Victoria. Instituto de Ciencias Agrarias; España
Fil: Bongiorno, Giulia. Wageningen University and Research. Soil Biology Group; Países Bajos
Fil: Clocchiatti, Anna. University of Amsterdam. Institute for Biodiversity and Ecosystem Dynamics, Amsterdam; Países Bajos
Fil: Barral, María Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina
Fil: Stathopoulos, Nikolaos. National Observatory of Athens; Grecia
Fil: Zoka, Melpomeni. National Observatory of Athens; Grecia
Fil: Jeanbille, Mathilde. Université de Bourgogne, INRAE, Institut Agro Dijon, Agroecologie, Dijon; Francia
Fil: Hartmann, Martin. Sustainable Agroecosystems, Institute of Agricultural Sciences; Suiza
Fil: de Goede, Ron. Wageningen University and Research; Países Bajos
Fil: Philippot, Laurent. Université de Bourgogne, INRAE, Institut Agro Dijon, Agroecologie, Dijon; Francia
Fil: Alsina, Ina. Latvia University of Life Sciences and Technologies. Institute of Plant and Soil Sciences; Letonia
Fil: Dongmo Lekagne, Joseph Blaise. University of Yaoundé. Faculty of Science; Camerún
Fil: Dubova, Laila. Latvia University of Life Sciences and Technologies. Institute of Plant and Soil Sciences; Letonia
Fil: García Orenes, Fuensanta. University Miguel Hernandez of Elche. Department of Agrochemistry and Environment; España
Fil: Hestbjerg, Helle. Danish Technological Institute; Dinamarca
Fil: Johnson, Daniel. Eberswalde University for Sustainable Development; Alemania
Fil: Olivares Martínez, Luis Daniel. University Miguel Hernandez of Elche; España
Fil: Schmidt, Katja. University of Potsdam; Alemania
Fil: Sirimarco, Ximena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina
Fil: Tangkoonboribun, Rochana. Thailand Institute of Scientific and Technological Research, Amphoe Khlong Luang; Tailandia
Fil: Van De Sande, Tomas. Inagro; Bélgica
Fil: Zoltan, Toth. Hungarian University of Agriculture and Life Sciences. Department of Agronomy; Hungría
Fil: Yacoub, Cristina. LEITAT Technological Center; España
Fil: Ryan, Kerry. Environment, Soils and Land Use; Irlanda
Fil: Pennanen, Taina. Natural Resources Institute Finland; Finlandia
Fil: Kontoes, Charalampos. National Observatory of Athens; Grecia
Fil: Soliveres, Santiago. University of Alicante. Multidisciplinar Institute for Environmental Studies ‘Ramón Margalef; España
Fil: Soliveres, Santiago. LEITAT Technological Center; España
Fil: Soliveres, Santiago. University of Barcelona; España - Fuente
- Nature Sustainability 9 (5) : 682–691 (May 2026)
- Materia
-
Agricultura Orgánica
Conversión a la Agricultura Orgánica
Biodiversidad
Rendimiento de Cultivos
Agricultura Sostenible
Servicios de los Ecosistemas
Organic Agriculture
Conversion to Organic Agriculture
Biodiversity
Crop Yield
Sustainable Agriculture
Ecosystem Services - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/27454
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Optimizing biodiversity, multifunctionality and yield when transitioning to organic farmingGarcía Velázquez, LauraSánchez Cueto, PabloLladó, SalvadorGozalo, BeatrizOchoa, VictoriaBongiorno, GiuliaClocchiatti, AnnaBarral, Maria PaulaStathopoulos, NikolaosZoka, MelpomeniJeanbille, MathildeHartmann, Martinde Goede, RonPhilippot, LaurentAlsina, InaDongmo Lekagne, Joseph BlaiseDubova, LailaGarcía Orenes, FuensantaHestbjerg, HelleJohnson, DanielOlivares Martínez, Luis DanielSchmidt, KatjaSirimarco, Marina XimenaTangkoonboribun, RochanaVan De Sande, TomasZoltan, TothYacoub, CristinaRyan, KerryPennanen, TainaKontoes, CharalamposSoliveres, SantiagoAgricultura OrgánicaConversión a la Agricultura OrgánicaBiodiversidadRendimiento de CultivosAgricultura SostenibleServicios de los EcosistemasOrganic AgricultureConversion to Organic AgricultureBiodiversityCrop YieldSustainable AgricultureEcosystem ServicesAgricultural intensification increases crop production but often causes declines in soil biodiversity and functioning, thus threatening long-term environmental sustainability. To buffer these impacts, environmental policies aim to increase the amount of organic farming; however, this potentially compromises yield and nitrogen and phosphorus availability. Given such complexities, we evaluated the overall impacts of shifting agricultural management by comparing the effects of conventional versus organic farming on soil biodiversity (richness of 6 faunal and microbial groups), functioning (21 indicators) and crop yield on 179 global croplands across a wide range of ecological contexts, including contrasting levels of soil degradation. High crop yields did not necessarily trade off against soil biodiversity, ecosystem multifunctionality or nitrogen availability, with often positive correlations found between them. Yield, biodiversity and functioning variables showed a broad range of values within and between conventional and organic sites. Despite this large variation, we found that landscapes with 50% organic agriculture could optimize crop yields, biodiversity and multifunctionality. Our findings provide guidelines for sustainable agriculture, showing how prioritizing the transition to organic farming in moderately to highly degraded soils would maximize its benefits while minimizing yield loss.EEA BalcarceFil: García Velázquez, Laura. University of Alicante. Multidisciplinar Institute for Environmental Studies; EspañaFil: Sánchez Cueto, Pablo. LEITAT Technological Center; EspañaFil: Sánchez Cueto, Pablo. University of Barcelona. Faculty of Pharmacy and Food Sciences; EspañaFil: Lladó, Salvador. University of Barcelona. Department of Genetics, Microbiology and Statistics; EspañaFil: Gozalo, Beatriz. University of Alicante. Multidisciplinar Institute for Environmental Studies; EspañaFil: Ochoa, Victoria. Instituto de Ciencias Agrarias; EspañaFil: Bongiorno, Giulia. Wageningen University and Research. Soil Biology Group; Países BajosFil: Clocchiatti, Anna. University of Amsterdam. Institute for Biodiversity and Ecosystem Dynamics, Amsterdam; Países BajosFil: Barral, María Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; ArgentinaFil: Stathopoulos, Nikolaos. National Observatory of Athens; GreciaFil: Zoka, Melpomeni. National Observatory of Athens; GreciaFil: Jeanbille, Mathilde. Université de Bourgogne, INRAE, Institut Agro Dijon, Agroecologie, Dijon; FranciaFil: Hartmann, Martin. Sustainable Agroecosystems, Institute of Agricultural Sciences; SuizaFil: de Goede, Ron. Wageningen University and Research; Países BajosFil: Philippot, Laurent. Université de Bourgogne, INRAE, Institut Agro Dijon, Agroecologie, Dijon; FranciaFil: Alsina, Ina. Latvia University of Life Sciences and Technologies. Institute of Plant and Soil Sciences; LetoniaFil: Dongmo Lekagne, Joseph Blaise. University of Yaoundé. Faculty of Science; CamerúnFil: Dubova, Laila. Latvia University of Life Sciences and Technologies. Institute of Plant and Soil Sciences; LetoniaFil: García Orenes, Fuensanta. University Miguel Hernandez of Elche. Department of Agrochemistry and Environment; EspañaFil: Hestbjerg, Helle. Danish Technological Institute; DinamarcaFil: Johnson, Daniel. Eberswalde University for Sustainable Development; AlemaniaFil: Olivares Martínez, Luis Daniel. University Miguel Hernandez of Elche; EspañaFil: Schmidt, Katja. University of Potsdam; AlemaniaFil: Sirimarco, Ximena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; ArgentinaFil: Tangkoonboribun, Rochana. Thailand Institute of Scientific and Technological Research, Amphoe Khlong Luang; TailandiaFil: Van De Sande, Tomas. Inagro; BélgicaFil: Zoltan, Toth. Hungarian University of Agriculture and Life Sciences. Department of Agronomy; HungríaFil: Yacoub, Cristina. LEITAT Technological Center; EspañaFil: Ryan, Kerry. Environment, Soils and Land Use; IrlandaFil: Pennanen, Taina. Natural Resources Institute Finland; FinlandiaFil: Kontoes, Charalampos. National Observatory of Athens; GreciaFil: Soliveres, Santiago. University of Alicante. Multidisciplinar Institute for Environmental Studies ‘Ramón Margalef; EspañaFil: Soliveres, Santiago. LEITAT Technological Center; EspañaFil: Soliveres, Santiago. University of Barcelona; EspañaSpringer Nature2026-08-19T10:09:53Z2026-08-19T10:09:53Z2026-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/27454https://www.nature.com/articles/s41893-026-01791-12398-9629 (online)https://doi.org/10.1038/s41893-026-01791-1Nature Sustainability 9 (5) : 682–691 (May 2026)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-09-24T11:43:42Zoai:localhost:20.500.12123/27454instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-09-24 11:43:43.406INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
| dc.title.none.fl_str_mv |
Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming |
| title |
Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming |
| spellingShingle |
Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming García Velázquez, Laura Agricultura Orgánica Conversión a la Agricultura Orgánica Biodiversidad Rendimiento de Cultivos Agricultura Sostenible Servicios de los Ecosistemas Organic Agriculture Conversion to Organic Agriculture Biodiversity Crop Yield Sustainable Agriculture Ecosystem Services |
| title_short |
Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming |
| title_full |
Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming |
| title_fullStr |
Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming |
| title_full_unstemmed |
Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming |
| title_sort |
Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming |
| dc.creator.none.fl_str_mv |
García Velázquez, Laura Sánchez Cueto, Pablo Lladó, Salvador Gozalo, Beatriz Ochoa, Victoria Bongiorno, Giulia Clocchiatti, Anna Barral, Maria Paula Stathopoulos, Nikolaos Zoka, Melpomeni Jeanbille, Mathilde Hartmann, Martin de Goede, Ron Philippot, Laurent Alsina, Ina Dongmo Lekagne, Joseph Blaise Dubova, Laila García Orenes, Fuensanta Hestbjerg, Helle Johnson, Daniel Olivares Martínez, Luis Daniel Schmidt, Katja Sirimarco, Marina Ximena Tangkoonboribun, Rochana Van De Sande, Tomas Zoltan, Toth Yacoub, Cristina Ryan, Kerry Pennanen, Taina Kontoes, Charalampos Soliveres, Santiago |
| author |
García Velázquez, Laura |
| author_facet |
García Velázquez, Laura Sánchez Cueto, Pablo Lladó, Salvador Gozalo, Beatriz Ochoa, Victoria Bongiorno, Giulia Clocchiatti, Anna Barral, Maria Paula Stathopoulos, Nikolaos Zoka, Melpomeni Jeanbille, Mathilde Hartmann, Martin de Goede, Ron Philippot, Laurent Alsina, Ina Dongmo Lekagne, Joseph Blaise Dubova, Laila García Orenes, Fuensanta Hestbjerg, Helle Johnson, Daniel Olivares Martínez, Luis Daniel Schmidt, Katja Sirimarco, Marina Ximena Tangkoonboribun, Rochana Van De Sande, Tomas Zoltan, Toth Yacoub, Cristina Ryan, Kerry Pennanen, Taina Kontoes, Charalampos Soliveres, Santiago |
| author_role |
author |
| author2 |
Sánchez Cueto, Pablo Lladó, Salvador Gozalo, Beatriz Ochoa, Victoria Bongiorno, Giulia Clocchiatti, Anna Barral, Maria Paula Stathopoulos, Nikolaos Zoka, Melpomeni Jeanbille, Mathilde Hartmann, Martin de Goede, Ron Philippot, Laurent Alsina, Ina Dongmo Lekagne, Joseph Blaise Dubova, Laila García Orenes, Fuensanta Hestbjerg, Helle Johnson, Daniel Olivares Martínez, Luis Daniel Schmidt, Katja Sirimarco, Marina Ximena Tangkoonboribun, Rochana Van De Sande, Tomas Zoltan, Toth Yacoub, Cristina Ryan, Kerry Pennanen, Taina Kontoes, Charalampos Soliveres, Santiago |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Agricultura Orgánica Conversión a la Agricultura Orgánica Biodiversidad Rendimiento de Cultivos Agricultura Sostenible Servicios de los Ecosistemas Organic Agriculture Conversion to Organic Agriculture Biodiversity Crop Yield Sustainable Agriculture Ecosystem Services |
| topic |
Agricultura Orgánica Conversión a la Agricultura Orgánica Biodiversidad Rendimiento de Cultivos Agricultura Sostenible Servicios de los Ecosistemas Organic Agriculture Conversion to Organic Agriculture Biodiversity Crop Yield Sustainable Agriculture Ecosystem Services |
| dc.description.none.fl_txt_mv |
Agricultural intensification increases crop production but often causes declines in soil biodiversity and functioning, thus threatening long-term environmental sustainability. To buffer these impacts, environmental policies aim to increase the amount of organic farming; however, this potentially compromises yield and nitrogen and phosphorus availability. Given such complexities, we evaluated the overall impacts of shifting agricultural management by comparing the effects of conventional versus organic farming on soil biodiversity (richness of 6 faunal and microbial groups), functioning (21 indicators) and crop yield on 179 global croplands across a wide range of ecological contexts, including contrasting levels of soil degradation. High crop yields did not necessarily trade off against soil biodiversity, ecosystem multifunctionality or nitrogen availability, with often positive correlations found between them. Yield, biodiversity and functioning variables showed a broad range of values within and between conventional and organic sites. Despite this large variation, we found that landscapes with 50% organic agriculture could optimize crop yields, biodiversity and multifunctionality. Our findings provide guidelines for sustainable agriculture, showing how prioritizing the transition to organic farming in moderately to highly degraded soils would maximize its benefits while minimizing yield loss. EEA Balcarce Fil: García Velázquez, Laura. University of Alicante. Multidisciplinar Institute for Environmental Studies; España Fil: Sánchez Cueto, Pablo. LEITAT Technological Center; España Fil: Sánchez Cueto, Pablo. University of Barcelona. Faculty of Pharmacy and Food Sciences; España Fil: Lladó, Salvador. University of Barcelona. Department of Genetics, Microbiology and Statistics; España Fil: Gozalo, Beatriz. University of Alicante. Multidisciplinar Institute for Environmental Studies; España Fil: Ochoa, Victoria. Instituto de Ciencias Agrarias; España Fil: Bongiorno, Giulia. Wageningen University and Research. Soil Biology Group; Países Bajos Fil: Clocchiatti, Anna. University of Amsterdam. Institute for Biodiversity and Ecosystem Dynamics, Amsterdam; Países Bajos Fil: Barral, María Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina Fil: Stathopoulos, Nikolaos. National Observatory of Athens; Grecia Fil: Zoka, Melpomeni. National Observatory of Athens; Grecia Fil: Jeanbille, Mathilde. Université de Bourgogne, INRAE, Institut Agro Dijon, Agroecologie, Dijon; Francia Fil: Hartmann, Martin. Sustainable Agroecosystems, Institute of Agricultural Sciences; Suiza Fil: de Goede, Ron. Wageningen University and Research; Países Bajos Fil: Philippot, Laurent. Université de Bourgogne, INRAE, Institut Agro Dijon, Agroecologie, Dijon; Francia Fil: Alsina, Ina. Latvia University of Life Sciences and Technologies. Institute of Plant and Soil Sciences; Letonia Fil: Dongmo Lekagne, Joseph Blaise. University of Yaoundé. Faculty of Science; Camerún Fil: Dubova, Laila. Latvia University of Life Sciences and Technologies. Institute of Plant and Soil Sciences; Letonia Fil: García Orenes, Fuensanta. University Miguel Hernandez of Elche. Department of Agrochemistry and Environment; España Fil: Hestbjerg, Helle. Danish Technological Institute; Dinamarca Fil: Johnson, Daniel. Eberswalde University for Sustainable Development; Alemania Fil: Olivares Martínez, Luis Daniel. University Miguel Hernandez of Elche; España Fil: Schmidt, Katja. University of Potsdam; Alemania Fil: Sirimarco, Ximena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina Fil: Tangkoonboribun, Rochana. Thailand Institute of Scientific and Technological Research, Amphoe Khlong Luang; Tailandia Fil: Van De Sande, Tomas. Inagro; Bélgica Fil: Zoltan, Toth. Hungarian University of Agriculture and Life Sciences. Department of Agronomy; Hungría Fil: Yacoub, Cristina. LEITAT Technological Center; España Fil: Ryan, Kerry. Environment, Soils and Land Use; Irlanda Fil: Pennanen, Taina. Natural Resources Institute Finland; Finlandia Fil: Kontoes, Charalampos. National Observatory of Athens; Grecia Fil: Soliveres, Santiago. University of Alicante. Multidisciplinar Institute for Environmental Studies ‘Ramón Margalef; España Fil: Soliveres, Santiago. LEITAT Technological Center; España Fil: Soliveres, Santiago. University of Barcelona; España |
| description |
Agricultural intensification increases crop production but often causes declines in soil biodiversity and functioning, thus threatening long-term environmental sustainability. To buffer these impacts, environmental policies aim to increase the amount of organic farming; however, this potentially compromises yield and nitrogen and phosphorus availability. Given such complexities, we evaluated the overall impacts of shifting agricultural management by comparing the effects of conventional versus organic farming on soil biodiversity (richness of 6 faunal and microbial groups), functioning (21 indicators) and crop yield on 179 global croplands across a wide range of ecological contexts, including contrasting levels of soil degradation. High crop yields did not necessarily trade off against soil biodiversity, ecosystem multifunctionality or nitrogen availability, with often positive correlations found between them. Yield, biodiversity and functioning variables showed a broad range of values within and between conventional and organic sites. Despite this large variation, we found that landscapes with 50% organic agriculture could optimize crop yields, biodiversity and multifunctionality. Our findings provide guidelines for sustainable agriculture, showing how prioritizing the transition to organic farming in moderately to highly degraded soils would maximize its benefits while minimizing yield loss. |
| publishDate |
2026 |
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2026-08-19T10:09:53Z 2026-08-19T10:09:53Z 2026-03 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://hdl.handle.net/20.500.12123/27454 https://www.nature.com/articles/s41893-026-01791-1 2398-9629 (online) https://doi.org/10.1038/s41893-026-01791-1 |
| url |
http://hdl.handle.net/20.500.12123/27454 https://www.nature.com/articles/s41893-026-01791-1 https://doi.org/10.1038/s41893-026-01791-1 |
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2398-9629 (online) |
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eng |
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eng |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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application/pdf |
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Springer Nature |
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Springer Nature |
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