Cita APA

Omarini, A. B., Labuckas, D., Zunino, M. P., Pizzolitto, R., Fernández-Lahore, M., Barrionuevo, D., & Zygadlo, J. A. (2019). Upgrading the nutritional value of rice bran by Solid-State fermentation with pleurotu. Web

Citación estilo Chicago

Omarini, Alejandra B., Diana Labuckas, María P. Zunino, Romina Pizzolitto, Marcelo Fernández-Lahore, Damián Barrionuevo, and Julio A. Zygadlo. Upgrading the Nutritional Value of Rice Bran By Solid-State Fermentation With Pleurotu. 2019.

Cita MLA

Omarini, Alejandra B., et al. Upgrading the Nutritional Value of Rice Bran By Solid-State Fermentation With Pleurotu. 2019.