Cita APA

Maldonado, M. (2022). Mathematical modelling of mass transfer phenomena for sucrose and lactitol molecules during osmotic dehydration of cherries. Web

Citación estilo Chicago

Maldonado, Mariela. Mathematical Modelling of Mass Transfer Phenomena for Sucrose and Lactitol Molecules During Osmotic Dehydration of Cherries. 2022.

Cita MLA

Maldonado, Mariela. Mathematical Modelling of Mass Transfer Phenomena for Sucrose and Lactitol Molecules During Osmotic Dehydration of Cherries. 2022.