Cita APA

Vignola, M. B., Bustos, M. C., Vanzetti, L., Andreatta, A. E., & Pérez, G. T. (2025). Characterization of semolina and pasta obtained from hard hexaploid wheat (Triticum aestivum L.) developed through selection assisted by molecular markers. Web

Citación estilo Chicago

Vignola, María Belén, Mariela Cecilia Bustos, Leonardo Vanzetti, Alfonsina E. Andreatta, and Gabriela T. Pérez. Characterization of Semolina and Pasta Obtained From Hard Hexaploid Wheat (Triticum Aestivum L.) Developed Through Selection Assisted By Molecular Markers. 2025.

Cita MLA

Vignola, María Belén, et al. Characterization of Semolina and Pasta Obtained From Hard Hexaploid Wheat (Triticum Aestivum L.) Developed Through Selection Assisted By Molecular Markers. 2025.