Cita APA

Chamorro, J. C., Denoya, G. I., Santamaría, B., Fina, B., Ferreyra, M., Cejas, E., . . . Prevosto, L. (2023). Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce. Web

Citación estilo Chicago

Chamorro, Juan Camilo, Gabriela Inés Denoya, Brenda Santamaría, Brenda Fina, Matías Ferreyra, Ezequiel Cejas, Anabel Rodriguez, Sergio Vaudagna, and Leandro Prevosto. Effects of the Plasma-Activated Water On the Quality and Preservation of Fresh-Cut Lettuce. 2023.

Cita MLA

Chamorro, Juan Camilo, et al. Effects of the Plasma-Activated Water On the Quality and Preservation of Fresh-Cut Lettuce. 2023.