Cita APA

Lingiardi, N., Godoy, E., Arriola, I., Cabreriso, M. S., Accoroni, C., Balzarini, M. F., . . . Reinheimer, M. A. (2022). Novel nutritionally improved snacks for school-aged children: Formulation, characterization, and acceptability. Web

Citación estilo Chicago

Lingiardi, Nadia, Ezequiel Godoy, Ileana Arriola, María Soledad Cabreriso, Cecilia Accoroni, María Florencia Balzarini, Alberto Arribas, and María Agustina Reinheimer. Novel Nutritionally Improved Snacks for School-aged Children: Formulation, Characterization, and Acceptability. 2022.

Cita MLA

Lingiardi, Nadia, et al. Novel Nutritionally Improved Snacks for School-aged Children: Formulation, Characterization, and Acceptability. 2022.