Dima, J., Fiedorowicz Kowal, M. V., Castañeda, J., & Ortíz, N. (2024). Changes on quality parameters and sensory attributes of the Patagonian red octopus (Enteroctopus megalocyathus) meat under diff erent postharvest treatments. Web
Citación estilo ChicagoDima, Jimena, Martina Victoria Fiedorowicz Kowal, Jorge Castañeda, and Nicolás Ortíz. Changes On Quality Parameters and Sensory Attributes of the Patagonian Red Octopus (Enteroctopus Megalocyathus) Meat Under Diff Erent Postharvest Treatments. 2024.
Cita MLADima, Jimena, Martina Victoria Fiedorowicz Kowal, Jorge Castañeda, and Nicolás Ortíz. Changes On Quality Parameters and Sensory Attributes of the Patagonian Red Octopus (Enteroctopus Megalocyathus) Meat Under Diff Erent Postharvest Treatments. 2024.