Trends in starch-based edible films and coatings enriched with tropical fruits extracts : a review

Autores
Kupervaser, María Gabriela; Traffano Schiffo, María Victoria; Dellamea, María Luciana; Flores, Silvia Karina; Sosa, Carola Andrea
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described.
Fil: Kupervaser, María Gabriela. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); Argentina
Fil: Traffano Schiffo, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Dellamea, María Luciana. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); Argentina.
Fil: Flores, Silvia Karina. Universidad de Buenos Aires (UBA), Facultad de Ciencias Exactas y Naturales (FCEN). Departamento de Industrias; Argentina. Fil: Flores, Silvia Karina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina.
Fil: Sosa, Carola Andrea. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); Argentina.
Peer Reviewed
Materia
Edible active packaging
starch
tropical fruit extracts
antimicrobial activity
food preservation
Nivel de accesibilidad
acceso abierto
Condiciones de uso
2023-06-29T20:48:37Z
Repositorio
Repositorio Institucional Abierto (UTN)
Institución
Universidad Tecnológica Nacional
OAI Identificador
oai:ria.utn.edu.ar:20.500.12272/8208
Acceder
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spelling Trends in starch-based edible films and coatings enriched with tropical fruits extracts : a reviewKupervaser, María GabrielaTraffano Schiffo, María VictoriaDellamea, María LucianaFlores, Silvia KarinaSosa, Carola AndreaEdible active packagingstarchtropical fruit extractsantimicrobial activityfood preservationPetroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described.Fil: Kupervaser, María Gabriela. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); ArgentinaFil: Traffano Schiffo, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Dellamea, María Luciana. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); Argentina.Fil: Flores, Silvia Karina. Universidad de Buenos Aires (UBA), Facultad de Ciencias Exactas y Naturales (FCEN). Departamento de Industrias; Argentina. Fil: Flores, Silvia Karina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina.Fil: Sosa, Carola Andrea. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); Argentina.Peer Reviewed2023-06-29T20:48:37Z2023-06-29T20:48:37Z2023-05-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articulopdfapplication/pdfFood Hydrocolloids for Healthhttp://hdl.handle.net/20.500.12272/8208https://doi.org/10.1016/j.fhfh.2023.100138enginfo:eu-repo/semantics/openAccess2023-06-29T20:48:37ZAcceso abiertoreponame:Repositorio Institucional Abierto (UTN)instname:Universidad Tecnológica Nacional2026-09-24T12:48:26Zoai:ria.utn.edu.ar:20.500.12272/8208instacron:UTNInstitucionalhttp://ria.utn.edu.ar/Universidad públicaNo correspondehttp://ria.utn.edu.ar/oaigestionria@rec.utn.edu.ar; fsuarez@rec.utn.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:a2026-09-24 12:48:28.989Repositorio Institucional Abierto (UTN) - Universidad Tecnológica Nacionalfalse
dc.title.none.fl_str_mv Trends in starch-based edible films and coatings enriched with tropical fruits extracts : a review
title Trends in starch-based edible films and coatings enriched with tropical fruits extracts : a review
spellingShingle Trends in starch-based edible films and coatings enriched with tropical fruits extracts : a review
Kupervaser, María Gabriela
Edible active packaging
starch
tropical fruit extracts
antimicrobial activity
food preservation
title_short Trends in starch-based edible films and coatings enriched with tropical fruits extracts : a review
title_full Trends in starch-based edible films and coatings enriched with tropical fruits extracts : a review
title_fullStr Trends in starch-based edible films and coatings enriched with tropical fruits extracts : a review
title_full_unstemmed Trends in starch-based edible films and coatings enriched with tropical fruits extracts : a review
title_sort Trends in starch-based edible films and coatings enriched with tropical fruits extracts : a review
dc.creator.none.fl_str_mv Kupervaser, María Gabriela
Traffano Schiffo, María Victoria
Dellamea, María Luciana
Flores, Silvia Karina
Sosa, Carola Andrea
author Kupervaser, María Gabriela
author_facet Kupervaser, María Gabriela
Traffano Schiffo, María Victoria
Dellamea, María Luciana
Flores, Silvia Karina
Sosa, Carola Andrea
author_role author
author2 Traffano Schiffo, María Victoria
Dellamea, María Luciana
Flores, Silvia Karina
Sosa, Carola Andrea
author2_role author
author
author
author
dc.subject.none.fl_str_mv Edible active packaging
starch
tropical fruit extracts
antimicrobial activity
food preservation
topic Edible active packaging
starch
tropical fruit extracts
antimicrobial activity
food preservation
dc.description.none.fl_txt_mv Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described.
Fil: Kupervaser, María Gabriela. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); Argentina
Fil: Traffano Schiffo, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Dellamea, María Luciana. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); Argentina.
Fil: Flores, Silvia Karina. Universidad de Buenos Aires (UBA), Facultad de Ciencias Exactas y Naturales (FCEN). Departamento de Industrias; Argentina. Fil: Flores, Silvia Karina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina.
Fil: Sosa, Carola Andrea. Universidad Tecnológica Nacional. Facultad Regional Resistencia. Grupo de Investigación en Biotecnología y Alimentos (BIOTEC); Argentina.
Peer Reviewed
description Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-29T20:48:37Z
2023-06-29T20:48:37Z
2023-05-19
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv Food Hydrocolloids for Health
http://hdl.handle.net/20.500.12272/8208
https://doi.org/10.1016/j.fhfh.2023.100138
identifier_str_mv Food Hydrocolloids for Health
url http://hdl.handle.net/20.500.12272/8208
https://doi.org/10.1016/j.fhfh.2023.100138
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
2023-06-29T20:48:37Z
Acceso abierto
eu_rights_str_mv openAccess
rights_invalid_str_mv 2023-06-29T20:48:37Z
Acceso abierto
dc.format.none.fl_str_mv pdf
application/pdf
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instname:Universidad Tecnológica Nacional
reponame_str Repositorio Institucional Abierto (UTN)
collection Repositorio Institucional Abierto (UTN)
instname_str Universidad Tecnológica Nacional
repository.name.fl_str_mv Repositorio Institucional Abierto (UTN) - Universidad Tecnológica Nacional
repository.mail.fl_str_mv gestionria@rec.utn.edu.ar; fsuarez@rec.utn.edu.ar
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score 13.24418

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