Cita APA

Gómez Pamies, L. C., Bianchi, M. A., Farco, A. P., Vázquez, R., & Benítez, E. I. (2024). Improving craft beer style classification through physicochemical determination and the application of deep learning techniques. Web

Citación estilo Chicago

Gómez Pamies, Laura Cecilia, María Agostina Bianchi, Andrea Paola Farco, Raimundo Vázquez, and Elisa Inés Benítez. Improving Craft Beer Style Classification Through Physicochemical Determination and the Application of Deep Learning Techniques. 2024.

Cita MLA

Gómez Pamies, Laura Cecilia, et al. Improving Craft Beer Style Classification Through Physicochemical Determination and the Application of Deep Learning Techniques. 2024.