Cita APA

Vergara, L. E., Traffano Schiffo, M. V., Sgroppo, S. C., & Sosa, C. A. (2020). Sweet potato gummy sorption isotherm: Product development and stability analysis. Web

Citación estilo Chicago

Vergara, Liliana Edith, María Victoria Traffano Schiffo, Sonia Cecilia Sgroppo, and Carola Andrea Sosa. Sweet Potato Gummy Sorption Isotherm: Product Development and Stability Analysis. 2020.

Cita MLA

Vergara, Liliana Edith, María Victoria Traffano Schiffo, Sonia Cecilia Sgroppo, and Carola Andrea Sosa. Sweet Potato Gummy Sorption Isotherm: Product Development and Stability Analysis. 2020.