Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloti...

Autores
Liebana, Clara; Rodriguez, Yamila Eliana; Fernández-Gimenez, Analía Verónica; Cecchi, Federico Alcides; Pereira, Nair de los Ángeles
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This study aims to characterize pea meal and shrimp protein hydrolysate as alternative protein ingredients, replacing soybean meal (SBM) in tilapia feed. The presence of protease inhibitors and the in vitro digestion were evaluated for both raw and extruded pea meals, while the characteristics of shrimp protein hydrolysate were also studied. The nutritional quality of alternative ingredients was assessed to formulate a diet that meets tilapia juveniles’ requirements, and its preliminary effects on growth were evaluated. Extrusion significantly reduced the inhibitory effect of pea meal on tilapia proteases (from 5.4 to 1.9%). In vitro, protein digestion of extruded pea meal (7.8±1.35%) did not differ from the control treatment with fish meal (11.8±1.94%). Additionally, shrimp protein hydrolysate presented 41.6±2.91% of DPPH radical scavenging activity. Tilapia fed a diet including 25% extruded pea meal and 10% shrimp protein hydrolysate, replacing soybean meal, presented comparable growth indicators to those exposed to the control diet. All the results in this study demonstrate that it is possible to include these ingredients derived from industrial waste in tilapia diets, improving the quality of the feed without affecting its performance.
Fil: Liebana, Clara. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.
Fil: Rodriguez, Yamila Eliana. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.
Fil: Pereira, Nair de los Ángeles. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.
Fil: Fernández-Gimenez, Analía Verónica. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.
Fil: Liebana, Clara. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.
Fil: Rodriguez, Yamila Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.
Fil: Fernández-Gimenez, Analía Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.
Fil: Pereira, Nair de los Ángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.
Fil: Rodriguez, Yamila Eliana. Universidad Tecnológica Nacional (Facultad Regional Mar del Plata); Argentina.
Fil: Pereira, Nair de los Ángeles. Universidad Tecnológica Nacional (Facultad Regional Mar del Plata); Argentina.
Fil: Cecchi, Federico AlcidesUniversidad Tecnológica Nacional (Facultad Regional Mar del Plata); Argentina.
Peer Reviewed
Materia
SUSTAINABLE AQUAFEED
ALTERNATIVE FED INGREDIENTS
PEA MEAL
SHRIMP PROTEIN HYDROLYSATE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
Attribution-NonCommercial-NoDerivatives 4.0 International
Repositorio
Repositorio Institucional Abierto (UTN)
Institución
Universidad Tecnológica Nacional
OAI Identificador
oai:ria.utn.edu.ar:20.500.12272/13742
Acceder
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network_acronym_str RIAUTN
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network_name_str Repositorio Institucional Abierto (UTN)
spelling Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus)Liebana, ClaraRodriguez, Yamila ElianaFernández-Gimenez, Analía VerónicaCecchi, Federico AlcidesPereira, Nair de los ÁngelesSUSTAINABLE AQUAFEEDALTERNATIVE FED INGREDIENTSPEA MEALSHRIMP PROTEIN HYDROLYSATEThis study aims to characterize pea meal and shrimp protein hydrolysate as alternative protein ingredients, replacing soybean meal (SBM) in tilapia feed. The presence of protease inhibitors and the in vitro digestion were evaluated for both raw and extruded pea meals, while the characteristics of shrimp protein hydrolysate were also studied. The nutritional quality of alternative ingredients was assessed to formulate a diet that meets tilapia juveniles’ requirements, and its preliminary effects on growth were evaluated. Extrusion significantly reduced the inhibitory effect of pea meal on tilapia proteases (from 5.4 to 1.9%). In vitro, protein digestion of extruded pea meal (7.8±1.35%) did not differ from the control treatment with fish meal (11.8±1.94%). Additionally, shrimp protein hydrolysate presented 41.6±2.91% of DPPH radical scavenging activity. Tilapia fed a diet including 25% extruded pea meal and 10% shrimp protein hydrolysate, replacing soybean meal, presented comparable growth indicators to those exposed to the control diet. All the results in this study demonstrate that it is possible to include these ingredients derived from industrial waste in tilapia diets, improving the quality of the feed without affecting its performance.Fil: Liebana, Clara. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.Fil: Rodriguez, Yamila Eliana. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.Fil: Pereira, Nair de los Ángeles. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.Fil: Fernández-Gimenez, Analía Verónica. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.Fil: Liebana, Clara. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.Fil: Rodriguez, Yamila Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.Fil: Fernández-Gimenez, Analía Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.Fil: Pereira, Nair de los Ángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.Fil: Rodriguez, Yamila Eliana. Universidad Tecnológica Nacional (Facultad Regional Mar del Plata); Argentina.Fil: Pereira, Nair de los Ángeles. Universidad Tecnológica Nacional (Facultad Regional Mar del Plata); Argentina.Fil: Cecchi, Federico AlcidesUniversidad Tecnológica Nacional (Facultad Regional Mar del Plata); Argentina.Peer ReviewedIranian Society of Ichthyology2025-09-04T20:36:08Z2025-02-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articulopdfapplication/pdfLiebana, C., Rodriguez, Y. E., Fernández-Giménez, A. V., Cecchi , F. A., & Pereira, N. de los Ángeles. (2025). Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus). International Journal of Aquatic Biology, 13(1), 58–68.https://hdl.handle.net/20.500.12272/13742https://doi.org/10.22034/ijab.v13i1.2286enginfo:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Reservados todos los derechos. No se permite la reproducción total o parcial de esta obra, ni su incorporación a un sistema informático, ni su transmisión en cualquier forma o por cualquier medio (electrónico, mecánico, fotocopia, grabación u otros) sin autorización previa y por escrito de los titulares del copyright. La infracción de dichos derechos puede constituir un delito contra la propiedad intelectual.reponame:Repositorio Institucional Abierto (UTN)instname:Universidad Tecnológica Nacional2026-09-24T12:46:33Zoai:ria.utn.edu.ar:20.500.12272/13742instacron:UTNInstitucionalhttp://ria.utn.edu.ar/Universidad públicaNo correspondehttp://ria.utn.edu.ar/oaigestionria@rec.utn.edu.ar; fsuarez@rec.utn.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:a2026-09-24 12:46:34.107Repositorio Institucional Abierto (UTN) - Universidad Tecnológica Nacionalfalse
dc.title.none.fl_str_mv Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus)
title Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus)
spellingShingle Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus)
Liebana, Clara
SUSTAINABLE AQUAFEED
ALTERNATIVE FED INGREDIENTS
PEA MEAL
SHRIMP PROTEIN HYDROLYSATE
title_short Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus)
title_full Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus)
title_fullStr Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus)
title_full_unstemmed Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus)
title_sort Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus)
dc.creator.none.fl_str_mv Liebana, Clara
Rodriguez, Yamila Eliana
Fernández-Gimenez, Analía Verónica
Cecchi, Federico Alcides
Pereira, Nair de los Ángeles
author Liebana, Clara
author_facet Liebana, Clara
Rodriguez, Yamila Eliana
Fernández-Gimenez, Analía Verónica
Cecchi, Federico Alcides
Pereira, Nair de los Ángeles
author_role author
author2 Rodriguez, Yamila Eliana
Fernández-Gimenez, Analía Verónica
Cecchi, Federico Alcides
Pereira, Nair de los Ángeles
author2_role author
author
author
author
dc.subject.none.fl_str_mv SUSTAINABLE AQUAFEED
ALTERNATIVE FED INGREDIENTS
PEA MEAL
SHRIMP PROTEIN HYDROLYSATE
topic SUSTAINABLE AQUAFEED
ALTERNATIVE FED INGREDIENTS
PEA MEAL
SHRIMP PROTEIN HYDROLYSATE
dc.description.none.fl_txt_mv This study aims to characterize pea meal and shrimp protein hydrolysate as alternative protein ingredients, replacing soybean meal (SBM) in tilapia feed. The presence of protease inhibitors and the in vitro digestion were evaluated for both raw and extruded pea meals, while the characteristics of shrimp protein hydrolysate were also studied. The nutritional quality of alternative ingredients was assessed to formulate a diet that meets tilapia juveniles’ requirements, and its preliminary effects on growth were evaluated. Extrusion significantly reduced the inhibitory effect of pea meal on tilapia proteases (from 5.4 to 1.9%). In vitro, protein digestion of extruded pea meal (7.8±1.35%) did not differ from the control treatment with fish meal (11.8±1.94%). Additionally, shrimp protein hydrolysate presented 41.6±2.91% of DPPH radical scavenging activity. Tilapia fed a diet including 25% extruded pea meal and 10% shrimp protein hydrolysate, replacing soybean meal, presented comparable growth indicators to those exposed to the control diet. All the results in this study demonstrate that it is possible to include these ingredients derived from industrial waste in tilapia diets, improving the quality of the feed without affecting its performance.
Fil: Liebana, Clara. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.
Fil: Rodriguez, Yamila Eliana. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.
Fil: Pereira, Nair de los Ángeles. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.
Fil: Fernández-Gimenez, Analía Verónica. Universidad Nacional de Mar del Plata (Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias del Mar); Argentina.
Fil: Liebana, Clara. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.
Fil: Rodriguez, Yamila Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.
Fil: Fernández-Gimenez, Analía Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.
Fil: Pereira, Nair de los Ángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Mar del Plata (Instituto de Investigaciones Costeras y Marinas); Argentina.
Fil: Rodriguez, Yamila Eliana. Universidad Tecnológica Nacional (Facultad Regional Mar del Plata); Argentina.
Fil: Pereira, Nair de los Ángeles. Universidad Tecnológica Nacional (Facultad Regional Mar del Plata); Argentina.
Fil: Cecchi, Federico AlcidesUniversidad Tecnológica Nacional (Facultad Regional Mar del Plata); Argentina.
Peer Reviewed
description This study aims to characterize pea meal and shrimp protein hydrolysate as alternative protein ingredients, replacing soybean meal (SBM) in tilapia feed. The presence of protease inhibitors and the in vitro digestion were evaluated for both raw and extruded pea meals, while the characteristics of shrimp protein hydrolysate were also studied. The nutritional quality of alternative ingredients was assessed to formulate a diet that meets tilapia juveniles’ requirements, and its preliminary effects on growth were evaluated. Extrusion significantly reduced the inhibitory effect of pea meal on tilapia proteases (from 5.4 to 1.9%). In vitro, protein digestion of extruded pea meal (7.8±1.35%) did not differ from the control treatment with fish meal (11.8±1.94%). Additionally, shrimp protein hydrolysate presented 41.6±2.91% of DPPH radical scavenging activity. Tilapia fed a diet including 25% extruded pea meal and 10% shrimp protein hydrolysate, replacing soybean meal, presented comparable growth indicators to those exposed to the control diet. All the results in this study demonstrate that it is possible to include these ingredients derived from industrial waste in tilapia diets, improving the quality of the feed without affecting its performance.
publishDate 2025
dc.date.none.fl_str_mv 2025-09-04T20:36:08Z
2025-02-25
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv Liebana, C., Rodriguez, Y. E., Fernández-Giménez, A. V., Cecchi , F. A., & Pereira, N. de los Ángeles. (2025). Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus). International Journal of Aquatic Biology, 13(1), 58–68.
https://hdl.handle.net/20.500.12272/13742
https://doi.org/10.22034/ijab.v13i1.2286
identifier_str_mv Liebana, C., Rodriguez, Y. E., Fernández-Giménez, A. V., Cecchi , F. A., & Pereira, N. de los Ángeles. (2025). Converting agricultural and fisheries waste into high-value products: Utilization of pea meal and shrimp protein hydrolysate as feed components for Nile Tilapia (Oreochromis niloticus). International Journal of Aquatic Biology, 13(1), 58–68.
url https://hdl.handle.net/20.500.12272/13742
https://doi.org/10.22034/ijab.v13i1.2286
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
Reservados todos los derechos. No se permite la reproducción total o parcial de esta obra, ni su incorporación a un sistema informático, ni su transmisión en cualquier forma o por cualquier medio (electrónico, mecánico, fotocopia, grabación u otros) sin autorización previa y por escrito de los titulares del copyright. La infracción de dichos derechos puede constituir un delito contra la propiedad intelectual.
eu_rights_str_mv openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
Reservados todos los derechos. No se permite la reproducción total o parcial de esta obra, ni su incorporación a un sistema informático, ni su transmisión en cualquier forma o por cualquier medio (electrónico, mecánico, fotocopia, grabación u otros) sin autorización previa y por escrito de los titulares del copyright. La infracción de dichos derechos puede constituir un delito contra la propiedad intelectual.
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Iranian Society of Ichthyology
publisher.none.fl_str_mv Iranian Society of Ichthyology
dc.source.none.fl_str_mv reponame:Repositorio Institucional Abierto (UTN)
instname:Universidad Tecnológica Nacional
reponame_str Repositorio Institucional Abierto (UTN)
collection Repositorio Institucional Abierto (UTN)
instname_str Universidad Tecnológica Nacional
repository.name.fl_str_mv Repositorio Institucional Abierto (UTN) - Universidad Tecnológica Nacional
repository.mail.fl_str_mv gestionria@rec.utn.edu.ar; fsuarez@rec.utn.edu.ar
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score 13.24418

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