Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina

Autores
Lepratte, Leandro; Blanc, Rafael Luján; Hegglin, Daniel Rodolfo; Rodríguez, María Alejandra
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The servitization in manufacturing firms has gained relevance in recent years. In the pharmochemistry industry of nutrition and animal health, these types of strategies have been little explored, particularly those that incorporate knowledge intensive business services in veterinary and agronomic activities. The aim is to analyze the services offered by firms and their relationship with innovation. The study focused on a survey of 40 firms in Argentina. Cluster analysis is used as a methodology. The most relevant findings are: that firms develop different servitization strategies and there are differences between them in terms of types of non-technological, service and organizational innovations, foundation years, productivity levels, specialized human capital, use of laboratories and profile of exports of goods and services. the type of companies is discussed making contributions to the literature on servitization and knowledge intensive business and services. The conclusions present challenges in terms of innovation policies and future researches.
Fil: Lepratte, Leandro.Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Fil: Blanc, Rafael Luján. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Fil: Hegglin, Daniel Rodolfo. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Fil: Rodríguez, María Alejandra. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Peer Reviewed
Materia
Servitization
Innovation
Service dominant logic
Veterinary services
Knowledge intensive business services
Nivel de accesibilidad
acceso abierto
Condiciones de uso
2020-12-28T22:46:01Z
Repositorio
Repositorio Institucional Abierto (UTN)
Institución
Universidad Tecnológica Nacional
OAI Identificador
oai:ria.utn.edu.ar:20.500.12272/4677

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spelling Servitization strategies in pharmochemistry firms of nutrition and animal health in ArgentinaLepratte, LeandroBlanc, Rafael LujánHegglin, Daniel RodolfoRodríguez, María AlejandraServitizationInnovationService dominant logicVeterinary servicesKnowledge intensive business servicesThe servitization in manufacturing firms has gained relevance in recent years. In the pharmochemistry industry of nutrition and animal health, these types of strategies have been little explored, particularly those that incorporate knowledge intensive business services in veterinary and agronomic activities. The aim is to analyze the services offered by firms and their relationship with innovation. The study focused on a survey of 40 firms in Argentina. Cluster analysis is used as a methodology. The most relevant findings are: that firms develop different servitization strategies and there are differences between them in terms of types of non-technological, service and organizational innovations, foundation years, productivity levels, specialized human capital, use of laboratories and profile of exports of goods and services. the type of companies is discussed making contributions to the literature on servitization and knowledge intensive business and services. The conclusions present challenges in terms of innovation policies and future researches.Fil: Lepratte, Leandro.Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.Fil: Blanc, Rafael Luján. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.Fil: Hegglin, Daniel Rodolfo. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.Fil: Rodríguez, María Alejandra. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.Peer Reviewed2020-12-28T22:46:01Z2020-12-28T22:46:01Z2019-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfSSRN. Space & Planetary Science Research Network1556-5068http://hdl.handle.net/20.500.12272/4677enginfo:eu-repo/semantics/openAccess2020-12-28T22:46:01Zhttp://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 InternacionalBlanc, Rafael Luján ; Lepratte, Leandro ; Heglin, Daniel Rodolfo ; Rodríguez, María Alejandra.No comercial con fines académicos.reponame:Repositorio Institucional Abierto (UTN)instname:Universidad Tecnológica Nacional2026-09-24T12:48:32Zoai:ria.utn.edu.ar:20.500.12272/4677instacron:UTNInstitucionalhttp://ria.utn.edu.ar/Universidad públicaNo correspondehttp://ria.utn.edu.ar/oaigestionria@rec.utn.edu.ar; fsuarez@rec.utn.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:a2026-09-24 12:48:33.465Repositorio Institucional Abierto (UTN) - Universidad Tecnológica Nacionalfalse
dc.title.none.fl_str_mv Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina
title Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina
spellingShingle Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina
Lepratte, Leandro
Servitization
Innovation
Service dominant logic
Veterinary services
Knowledge intensive business services
title_short Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina
title_full Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina
title_fullStr Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina
title_full_unstemmed Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina
title_sort Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina
dc.creator.none.fl_str_mv Lepratte, Leandro
Blanc, Rafael Luján
Hegglin, Daniel Rodolfo
Rodríguez, María Alejandra
author Lepratte, Leandro
author_facet Lepratte, Leandro
Blanc, Rafael Luján
Hegglin, Daniel Rodolfo
Rodríguez, María Alejandra
author_role author
author2 Blanc, Rafael Luján
Hegglin, Daniel Rodolfo
Rodríguez, María Alejandra
author2_role author
author
author
dc.subject.none.fl_str_mv Servitization
Innovation
Service dominant logic
Veterinary services
Knowledge intensive business services
topic Servitization
Innovation
Service dominant logic
Veterinary services
Knowledge intensive business services
dc.description.none.fl_txt_mv The servitization in manufacturing firms has gained relevance in recent years. In the pharmochemistry industry of nutrition and animal health, these types of strategies have been little explored, particularly those that incorporate knowledge intensive business services in veterinary and agronomic activities. The aim is to analyze the services offered by firms and their relationship with innovation. The study focused on a survey of 40 firms in Argentina. Cluster analysis is used as a methodology. The most relevant findings are: that firms develop different servitization strategies and there are differences between them in terms of types of non-technological, service and organizational innovations, foundation years, productivity levels, specialized human capital, use of laboratories and profile of exports of goods and services. the type of companies is discussed making contributions to the literature on servitization and knowledge intensive business and services. The conclusions present challenges in terms of innovation policies and future researches.
Fil: Lepratte, Leandro.Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Fil: Blanc, Rafael Luján. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Fil: Hegglin, Daniel Rodolfo. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Fil: Rodríguez, María Alejandra. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Peer Reviewed
description The servitization in manufacturing firms has gained relevance in recent years. In the pharmochemistry industry of nutrition and animal health, these types of strategies have been little explored, particularly those that incorporate knowledge intensive business services in veterinary and agronomic activities. The aim is to analyze the services offered by firms and their relationship with innovation. The study focused on a survey of 40 firms in Argentina. Cluster analysis is used as a methodology. The most relevant findings are: that firms develop different servitization strategies and there are differences between them in terms of types of non-technological, service and organizational innovations, foundation years, productivity levels, specialized human capital, use of laboratories and profile of exports of goods and services. the type of companies is discussed making contributions to the literature on servitization and knowledge intensive business and services. The conclusions present challenges in terms of innovation policies and future researches.
publishDate 2019
dc.date.none.fl_str_mv 2019-09
2020-12-28T22:46:01Z
2020-12-28T22:46:01Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv SSRN. Space & Planetary Science Research Network
1556-5068
http://hdl.handle.net/20.500.12272/4677
identifier_str_mv SSRN. Space & Planetary Science Research Network
1556-5068
url http://hdl.handle.net/20.500.12272/4677
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
2020-12-28T22:46:01Z
http://creativecommons.org/licenses/by-nc-nd/4.0/
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Blanc, Rafael Luján ; Lepratte, Leandro ; Heglin, Daniel Rodolfo ; Rodríguez, María Alejandra.
No comercial con fines académicos.
eu_rights_str_mv openAccess
rights_invalid_str_mv 2020-12-28T22:46:01Z
http://creativecommons.org/licenses/by-nc-nd/4.0/
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Blanc, Rafael Luján ; Lepratte, Leandro ; Heglin, Daniel Rodolfo ; Rodríguez, María Alejandra.
No comercial con fines académicos.
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv reponame:Repositorio Institucional Abierto (UTN)
instname:Universidad Tecnológica Nacional
reponame_str Repositorio Institucional Abierto (UTN)
collection Repositorio Institucional Abierto (UTN)
instname_str Universidad Tecnológica Nacional
repository.name.fl_str_mv Repositorio Institucional Abierto (UTN) - Universidad Tecnológica Nacional
repository.mail.fl_str_mv gestionria@rec.utn.edu.ar; fsuarez@rec.utn.edu.ar
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