Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina
- Autores
- Lepratte, Leandro; Blanc, Rafael Luján; Hegglin, Daniel Rodolfo; Rodríguez, María Alejandra
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The servitization in manufacturing firms has gained relevance in recent years. In the pharmochemistry industry of nutrition and animal health, these types of strategies have been little explored, particularly those that incorporate knowledge intensive business services in veterinary and agronomic activities. The aim is to analyze the services offered by firms and their relationship with innovation. The study focused on a survey of 40 firms in Argentina. Cluster analysis is used as a methodology. The most relevant findings are: that firms develop different servitization strategies and there are differences between them in terms of types of non-technological, service and organizational innovations, foundation years, productivity levels, specialized human capital, use of laboratories and profile of exports of goods and services. the type of companies is discussed making contributions to the literature on servitization and knowledge intensive business and services. The conclusions present challenges in terms of innovation policies and future researches.
Fil: Lepratte, Leandro.Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Fil: Blanc, Rafael Luján. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Fil: Hegglin, Daniel Rodolfo. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Fil: Rodríguez, María Alejandra. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
Peer Reviewed - Materia
-
Servitization
Innovation
Service dominant logic
Veterinary services
Knowledge intensive business services - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- 2020-12-28T22:46:01Z
- Repositorio
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- Institución
- Universidad Tecnológica Nacional
- OAI Identificador
- oai:ria.utn.edu.ar:20.500.12272/4677
Ver los metadatos del registro completo
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Servitization strategies in pharmochemistry firms of nutrition and animal health in ArgentinaLepratte, LeandroBlanc, Rafael LujánHegglin, Daniel RodolfoRodríguez, María AlejandraServitizationInnovationService dominant logicVeterinary servicesKnowledge intensive business servicesThe servitization in manufacturing firms has gained relevance in recent years. In the pharmochemistry industry of nutrition and animal health, these types of strategies have been little explored, particularly those that incorporate knowledge intensive business services in veterinary and agronomic activities. The aim is to analyze the services offered by firms and their relationship with innovation. The study focused on a survey of 40 firms in Argentina. Cluster analysis is used as a methodology. The most relevant findings are: that firms develop different servitization strategies and there are differences between them in terms of types of non-technological, service and organizational innovations, foundation years, productivity levels, specialized human capital, use of laboratories and profile of exports of goods and services. the type of companies is discussed making contributions to the literature on servitization and knowledge intensive business and services. The conclusions present challenges in terms of innovation policies and future researches.Fil: Lepratte, Leandro.Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.Fil: Blanc, Rafael Luján. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.Fil: Hegglin, Daniel Rodolfo. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.Fil: Rodríguez, María Alejandra. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.Peer Reviewed2020-12-28T22:46:01Z2020-12-28T22:46:01Z2019-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfSSRN. Space & Planetary Science Research Network1556-5068http://hdl.handle.net/20.500.12272/4677enginfo:eu-repo/semantics/openAccess2020-12-28T22:46:01Zhttp://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 InternacionalBlanc, Rafael Luján ; Lepratte, Leandro ; Heglin, Daniel Rodolfo ; Rodríguez, María Alejandra.No comercial con fines académicos.reponame:Repositorio Institucional Abierto (UTN)instname:Universidad Tecnológica Nacional2026-09-24T12:48:32Zoai:ria.utn.edu.ar:20.500.12272/4677instacron:UTNInstitucionalhttp://ria.utn.edu.ar/Universidad públicaNo correspondehttp://ria.utn.edu.ar/oaigestionria@rec.utn.edu.ar; fsuarez@rec.utn.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:a2026-09-24 12:48:33.465Repositorio Institucional Abierto (UTN) - Universidad Tecnológica Nacionalfalse |
| dc.title.none.fl_str_mv |
Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina |
| title |
Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina |
| spellingShingle |
Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina Lepratte, Leandro Servitization Innovation Service dominant logic Veterinary services Knowledge intensive business services |
| title_short |
Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina |
| title_full |
Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina |
| title_fullStr |
Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina |
| title_full_unstemmed |
Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina |
| title_sort |
Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina |
| dc.creator.none.fl_str_mv |
Lepratte, Leandro Blanc, Rafael Luján Hegglin, Daniel Rodolfo Rodríguez, María Alejandra |
| author |
Lepratte, Leandro |
| author_facet |
Lepratte, Leandro Blanc, Rafael Luján Hegglin, Daniel Rodolfo Rodríguez, María Alejandra |
| author_role |
author |
| author2 |
Blanc, Rafael Luján Hegglin, Daniel Rodolfo Rodríguez, María Alejandra |
| author2_role |
author author author |
| dc.subject.none.fl_str_mv |
Servitization Innovation Service dominant logic Veterinary services Knowledge intensive business services |
| topic |
Servitization Innovation Service dominant logic Veterinary services Knowledge intensive business services |
| dc.description.none.fl_txt_mv |
The servitization in manufacturing firms has gained relevance in recent years. In the pharmochemistry industry of nutrition and animal health, these types of strategies have been little explored, particularly those that incorporate knowledge intensive business services in veterinary and agronomic activities. The aim is to analyze the services offered by firms and their relationship with innovation. The study focused on a survey of 40 firms in Argentina. Cluster analysis is used as a methodology. The most relevant findings are: that firms develop different servitization strategies and there are differences between them in terms of types of non-technological, service and organizational innovations, foundation years, productivity levels, specialized human capital, use of laboratories and profile of exports of goods and services. the type of companies is discussed making contributions to the literature on servitization and knowledge intensive business and services. The conclusions present challenges in terms of innovation policies and future researches. Fil: Lepratte, Leandro.Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina. Fil: Blanc, Rafael Luján. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina. Fil: Hegglin, Daniel Rodolfo. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina. Fil: Rodríguez, María Alejandra. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina. Peer Reviewed |
| description |
The servitization in manufacturing firms has gained relevance in recent years. In the pharmochemistry industry of nutrition and animal health, these types of strategies have been little explored, particularly those that incorporate knowledge intensive business services in veterinary and agronomic activities. The aim is to analyze the services offered by firms and their relationship with innovation. The study focused on a survey of 40 firms in Argentina. Cluster analysis is used as a methodology. The most relevant findings are: that firms develop different servitization strategies and there are differences between them in terms of types of non-technological, service and organizational innovations, foundation years, productivity levels, specialized human capital, use of laboratories and profile of exports of goods and services. the type of companies is discussed making contributions to the literature on servitization and knowledge intensive business and services. The conclusions present challenges in terms of innovation policies and future researches. |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019-09 2020-12-28T22:46:01Z 2020-12-28T22:46:01Z |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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SSRN. Space & Planetary Science Research Network 1556-5068 http://hdl.handle.net/20.500.12272/4677 |
| identifier_str_mv |
SSRN. Space & Planetary Science Research Network 1556-5068 |
| url |
http://hdl.handle.net/20.500.12272/4677 |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess 2020-12-28T22:46:01Z http://creativecommons.org/licenses/by-nc-nd/4.0/ Attribution-NonCommercial-NoDerivatives 4.0 Internacional Blanc, Rafael Luján ; Lepratte, Leandro ; Heglin, Daniel Rodolfo ; Rodríguez, María Alejandra. No comercial con fines académicos. |
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openAccess |
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2020-12-28T22:46:01Z http://creativecommons.org/licenses/by-nc-nd/4.0/ Attribution-NonCommercial-NoDerivatives 4.0 Internacional Blanc, Rafael Luján ; Lepratte, Leandro ; Heglin, Daniel Rodolfo ; Rodríguez, María Alejandra. No comercial con fines académicos. |
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