Cita APA

Guraya, M. Á., Andrín, M. N., Batres, R., Torresi, P. A., Godoy, E., & Reinheimer, M. A. (2024). Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties. Web

Citación estilo Chicago

Guraya, María Ángeles, María Nieves Andrín, Rocío Batres, Pablo Antonio Torresi, Ezequiel Godoy, and María Agustina Reinheimer. Protein Recovery From Yellow Peas (Pisum Sativum L.) for Enhanced Processing Sustainability and Functional Properties. 2024.

Cita MLA

Guraya, María Ángeles, et al. Protein Recovery From Yellow Peas (Pisum Sativum L.) for Enhanced Processing Sustainability and Functional Properties. 2024.