Conde Molina, D., Quevedo, C., & Arqueros, V. (2021). Strategies to develop healthier industrial white slice diary bread through fat, sugar and flour substitution. Web
Citación estilo ChicagoConde Molina, Débora, Carla Quevedo, and Valeria Arqueros. Strategies to Develop Healthier Industrial White Slice Diary Bread Through Fat, Sugar and Flour Substitution. 2021.
Cita MLAConde Molina, Débora, Carla Quevedo, and Valeria Arqueros. Strategies to Develop Healthier Industrial White Slice Diary Bread Through Fat, Sugar and Flour Substitution. 2021.
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