Bonfigli, M. B., Godoy, E., Reinheimer, M. A., & Scenna, N. J. (2017). Comparison between conventional and ultrasoundassisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling. Web
Citación estilo ChicagoBonfigli, Mónica Beatriz, Ezequiel Godoy, María Agustina Reinheimer, and Nicolás José Scenna. Comparison between Conventional and Ultrasoundassisted Techniques for Extraction of Anthocyanins From Grape Pomace. Experimental Results and Mathematical Modeling. 2017.
Cita MLABonfigli, Mónica Beatriz, Ezequiel Godoy, María Agustina Reinheimer, and Nicolás José Scenna. Comparison between Conventional and Ultrasoundassisted Techniques for Extraction of Anthocyanins From Grape Pomace. Experimental Results and Mathematical Modeling. 2017.