Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal

Autores
Accoroni, Cecilia; Godoy, Ezequiel; Reinheimer, María Agustina
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller (EE) meals from 4 different Argentinian processing plants were used to obtain experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65ºC. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate.
Fil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA) ; Argentina.
Fil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería (CAIMI) ; Argentina.
Fil: Reinheimer, María Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería (CAIMI) ; Argentina.
Fil: Reinheimer, María Agustina. Instituto Nacional de Tecnología Agropecuaria (INTA) ; Argentina.
Peer Reviewed
Materia
soybean
extruded expeller meal
soluble protein
Tecnología de los alimentos
Soja
Harina
Nivel de accesibilidad
acceso abierto
Condiciones de uso
2024-03-15T20:34:10Z
Repositorio
Repositorio Institucional Abierto (UTN)
Institución
Universidad Tecnológica Nacional
OAI Identificador
oai:ria.utn.edu.ar:20.500.12272/9764
Acceder
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network_acronym_str RIAUTN
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network_name_str Repositorio Institucional Abierto (UTN)
spelling Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean mealAccoroni, CeciliaGodoy, EzequielReinheimer, María Agustinasoybeanextruded expeller mealsoluble proteinTecnología de los alimentosSojaHarinaExtruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller (EE) meals from 4 different Argentinian processing plants were used to obtain experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65ºC. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate.Fil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA) ; Argentina.Fil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería (CAIMI) ; Argentina.Fil: Reinheimer, María Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería (CAIMI) ; Argentina.Fil: Reinheimer, María Agustina. Instituto Nacional de Tecnología Agropecuaria (INTA) ; Argentina.Peer Reviewed2024-03-15T20:34:10Z2024-03-15T20:34:10Z2019-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articulopdfapplication/pdfJ Food Sci Technol 56, 3492–3501 (2019)http://hdl.handle.net/20.500.12272/9764https://doi.org/10.1007/s13197-019-03838-yenginfo:eu-repo/semantics/openAccess2024-03-15T20:34:10Zhttp://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 InternacionalAcceso abierto. Con fines de estudio e investigación. Siempre con la mención de los autores.reponame:Repositorio Institucional Abierto (UTN)instname:Universidad Tecnológica Nacional2026-09-24T12:45:31Zoai:ria.utn.edu.ar:20.500.12272/9764instacron:UTNInstitucionalhttp://ria.utn.edu.ar/Universidad públicaNo correspondehttp://ria.utn.edu.ar/oaigestionria@rec.utn.edu.ar; fsuarez@rec.utn.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:a2026-09-24 12:45:31.91Repositorio Institucional Abierto (UTN) - Universidad Tecnológica Nacionalfalse
dc.title.none.fl_str_mv Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
title Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
spellingShingle Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
Accoroni, Cecilia
soybean
extruded expeller meal
soluble protein
Tecnología de los alimentos
Soja
Harina
title_short Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
title_full Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
title_fullStr Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
title_full_unstemmed Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
title_sort Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
dc.creator.none.fl_str_mv Accoroni, Cecilia
Godoy, Ezequiel
Reinheimer, María Agustina
author Accoroni, Cecilia
author_facet Accoroni, Cecilia
Godoy, Ezequiel
Reinheimer, María Agustina
author_role author
author2 Godoy, Ezequiel
Reinheimer, María Agustina
author2_role author
author
dc.subject.none.fl_str_mv soybean
extruded expeller meal
soluble protein
Tecnología de los alimentos
Soja
Harina
topic soybean
extruded expeller meal
soluble protein
Tecnología de los alimentos
Soja
Harina
dc.description.none.fl_txt_mv Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller (EE) meals from 4 different Argentinian processing plants were used to obtain experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65ºC. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate.
Fil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA) ; Argentina.
Fil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería (CAIMI) ; Argentina.
Fil: Reinheimer, María Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario. Centro de Aplicaciones Informáticas y Modelado en Ingeniería (CAIMI) ; Argentina.
Fil: Reinheimer, María Agustina. Instituto Nacional de Tecnología Agropecuaria (INTA) ; Argentina.
Peer Reviewed
description Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of a challenge project in order to obtain a soy protein product from this byproduct. Extruded expeller (EE) meals from 4 different Argentinian processing plants were used to obtain experimental data sets, using 1 to 3 consecutive extraction cycles operating at temperatures from 55 to 65ºC. Firstly, 16 data sets were used to estimate the values of the distribution constant and the diffusivity of proteins within the particle, both as function of the extraction temperature. The remaining 25 data sets were used for validation purposes. Extraction yields were analyzed considering the impact of the operating conditions, while a good agreement between experimental and predicted extraction yields was achieved as the reported statistical parameters indicate.
publishDate 2019
dc.date.none.fl_str_mv 2019-06
2024-03-15T20:34:10Z
2024-03-15T20:34:10Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv J Food Sci Technol 56, 3492–3501 (2019)
http://hdl.handle.net/20.500.12272/9764
https://doi.org/10.1007/s13197-019-03838-y
identifier_str_mv J Food Sci Technol 56, 3492–3501 (2019)
url http://hdl.handle.net/20.500.12272/9764
https://doi.org/10.1007/s13197-019-03838-y
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
2024-03-15T20:34:10Z
http://creativecommons.org/licenses/by-nc-nd/4.0/
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Acceso abierto. Con fines de estudio e investigación. Siempre con la mención de los autores.
eu_rights_str_mv openAccess
rights_invalid_str_mv 2024-03-15T20:34:10Z
http://creativecommons.org/licenses/by-nc-nd/4.0/
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Acceso abierto. Con fines de estudio e investigación. Siempre con la mención de los autores.
dc.format.none.fl_str_mv pdf
application/pdf
dc.source.none.fl_str_mv reponame:Repositorio Institucional Abierto (UTN)
instname:Universidad Tecnológica Nacional
reponame_str Repositorio Institucional Abierto (UTN)
collection Repositorio Institucional Abierto (UTN)
instname_str Universidad Tecnológica Nacional
repository.name.fl_str_mv Repositorio Institucional Abierto (UTN) - Universidad Tecnológica Nacional
repository.mail.fl_str_mv gestionria@rec.utn.edu.ar; fsuarez@rec.utn.edu.ar
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score 13.265058

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