Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity

Autores
Rezzónico, Ricardo C.; Muñoz , Gladys; Fernández , Luciana E.; Antonini, Sebastián E.; Tavella, Marcela; Nirich, Sergio; Pierpaoli, Carolina; Colussi Artusso, Nelay; Romero Fausti, Romina
Año de publicación
2022
Idioma
inglés
Tipo de recurso
libro
Estado
versión publicada
Descripción
Organizations are immersed in local and global environments of incremental, multivariable, and dynamic complexity and competitiveness, and they face risks of various kinds and in different dimensions of their activities (economic financial, environmental, legal, information, technology, quality, occupational safety and health, social responsibility, among others). These risks would only become negative factors that threaten the survival and success of the organizations mentioned if they are not studied, identified, organized, valued, and managed in a relevant way, through logics based on techno-scientific and management principles. Based on an extensive literature review, the article analyzes and describes the various factors and sources of risks that may occur in SMEs in general, and particularly SMEs in the food sector, for which a sample of food exporting SMEs from the province of Córdoba –PAEC– is studied. The aim is to design a meaningful conceptual and contextual framework, the first step for the implementation of a sustainable risk management (SRM). For this, the model proposed by ISO 31000: 2018 (Risk management) is used, which provides a systemic perspective that takes into account the organizational complexity present in all the variables under study. From the implementation of such systematic logic, the intention is to anticipate the impacts of risk vectors and enable the emergence of effects that optimize the set of decisions-actions related to comprehensive management. Thus, the main purpose is to contribute to increasing the management capacities of food SMEs, particularly food companies –by virtue of managing weaknesses found in the results of the study–, and their chances of success and contributions to sustainability in environments of growing complexity and competitiveness.
Fil: Rezzónico, Ricardo C. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.
Fil: Muñoz, Gladys. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.
Fil: Fernández, Luciana E. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.
Fil: Antonini, Sebastián E. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.
Fil: Tavella, Marcelo. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.
Fil: Nirich, Sergio. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.
Fil: Pierpaoli, Carolina. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.
Fil: Colussi Artusso, Nelay. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.
Fil: Romero Fausti, Romina. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.
Peer Reviewed
Materia
Management
Innovation
Sustainability
Nivel de accesibilidad
acceso abierto
Condiciones de uso
Attribution-NonCommercial-NoDerivatives 4.0 International
Repositorio
Repositorio Institucional Abierto (UTN)
Institución
Universidad Tecnológica Nacional
OAI Identificador
oai:ria.utn.edu.ar:20.500.12272/14078
Acceder
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spelling Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexityRezzónico, Ricardo C.Muñoz , GladysFernández , Luciana E.Antonini, Sebastián E.Tavella, MarcelaNirich, SergioPierpaoli, CarolinaColussi Artusso, NelayRomero Fausti, RominaManagementInnovationSustainabilityOrganizations are immersed in local and global environments of incremental, multivariable, and dynamic complexity and competitiveness, and they face risks of various kinds and in different dimensions of their activities (economic financial, environmental, legal, information, technology, quality, occupational safety and health, social responsibility, among others). These risks would only become negative factors that threaten the survival and success of the organizations mentioned if they are not studied, identified, organized, valued, and managed in a relevant way, through logics based on techno-scientific and management principles. Based on an extensive literature review, the article analyzes and describes the various factors and sources of risks that may occur in SMEs in general, and particularly SMEs in the food sector, for which a sample of food exporting SMEs from the province of Córdoba –PAEC– is studied. The aim is to design a meaningful conceptual and contextual framework, the first step for the implementation of a sustainable risk management (SRM). For this, the model proposed by ISO 31000: 2018 (Risk management) is used, which provides a systemic perspective that takes into account the organizational complexity present in all the variables under study. From the implementation of such systematic logic, the intention is to anticipate the impacts of risk vectors and enable the emergence of effects that optimize the set of decisions-actions related to comprehensive management. Thus, the main purpose is to contribute to increasing the management capacities of food SMEs, particularly food companies –by virtue of managing weaknesses found in the results of the study–, and their chances of success and contributions to sustainability in environments of growing complexity and competitiveness.Fil: Rezzónico, Ricardo C. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.Fil: Muñoz, Gladys. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.Fil: Fernández, Luciana E. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.Fil: Antonini, Sebastián E. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.Fil: Tavella, Marcelo. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.Fil: Nirich, Sergio. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.Fil: Pierpaoli, Carolina. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.Fil: Colussi Artusso, Nelay. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.Fil: Romero Fausti, Romina. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.Peer ReviewedGrupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Universidad Tecnológica Nacional. Facultad Regional Córdoba.2025-10-28T21:01:02Z2022info:eu-repo/semantics/bookinfo:ar-repo/semantics/libroinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_2f33pdfapplication/pdfSmarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity978-987-27167-7-6https://hdl.handle.net/20.500.12272/14078enginfo:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Rezzónico, Ricardo C.; Muñoz, Gladys; Fernández, Luciana E.; Antonini, Sebastián E.; Tavella, Marcelo; Nirich, Sergio; Pierpaoli, Carolina; Colussi Artusso, Nelay; Romero Fausti, Romina.https://creativecommons.org/licenses/by-nc-nd/4.0/reponame:Repositorio Institucional Abierto (UTN)instname:Universidad Tecnológica Nacional2026-09-24T12:48:59Zoai:ria.utn.edu.ar:20.500.12272/14078instacron:UTNInstitucionalhttp://ria.utn.edu.ar/Universidad públicaNo correspondehttp://ria.utn.edu.ar/oaigestionria@rec.utn.edu.ar; fsuarez@rec.utn.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:a2026-09-24 12:49:00.494Repositorio Institucional Abierto (UTN) - Universidad Tecnológica Nacionalfalse
dc.title.none.fl_str_mv Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity
title Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity
spellingShingle Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity
Rezzónico, Ricardo C.
Management
Innovation
Sustainability
title_short Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity
title_full Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity
title_fullStr Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity
title_full_unstemmed Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity
title_sort Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity
dc.creator.none.fl_str_mv Rezzónico, Ricardo C.
Muñoz , Gladys
Fernández , Luciana E.
Antonini, Sebastián E.
Tavella, Marcela
Nirich, Sergio
Pierpaoli, Carolina
Colussi Artusso, Nelay
Romero Fausti, Romina
author Rezzónico, Ricardo C.
author_facet Rezzónico, Ricardo C.
Muñoz , Gladys
Fernández , Luciana E.
Antonini, Sebastián E.
Tavella, Marcela
Nirich, Sergio
Pierpaoli, Carolina
Colussi Artusso, Nelay
Romero Fausti, Romina
author_role author
author2 Muñoz , Gladys
Fernández , Luciana E.
Antonini, Sebastián E.
Tavella, Marcela
Nirich, Sergio
Pierpaoli, Carolina
Colussi Artusso, Nelay
Romero Fausti, Romina
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Management
Innovation
Sustainability
topic Management
Innovation
Sustainability
dc.description.none.fl_txt_mv Organizations are immersed in local and global environments of incremental, multivariable, and dynamic complexity and competitiveness, and they face risks of various kinds and in different dimensions of their activities (economic financial, environmental, legal, information, technology, quality, occupational safety and health, social responsibility, among others). These risks would only become negative factors that threaten the survival and success of the organizations mentioned if they are not studied, identified, organized, valued, and managed in a relevant way, through logics based on techno-scientific and management principles. Based on an extensive literature review, the article analyzes and describes the various factors and sources of risks that may occur in SMEs in general, and particularly SMEs in the food sector, for which a sample of food exporting SMEs from the province of Córdoba –PAEC– is studied. The aim is to design a meaningful conceptual and contextual framework, the first step for the implementation of a sustainable risk management (SRM). For this, the model proposed by ISO 31000: 2018 (Risk management) is used, which provides a systemic perspective that takes into account the organizational complexity present in all the variables under study. From the implementation of such systematic logic, the intention is to anticipate the impacts of risk vectors and enable the emergence of effects that optimize the set of decisions-actions related to comprehensive management. Thus, the main purpose is to contribute to increasing the management capacities of food SMEs, particularly food companies –by virtue of managing weaknesses found in the results of the study–, and their chances of success and contributions to sustainability in environments of growing complexity and competitiveness.
Fil: Rezzónico, Ricardo C. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.
Fil: Muñoz, Gladys. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.
Fil: Fernández, Luciana E. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.
Fil: Antonini, Sebastián E. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.
Fil: Tavella, Marcelo. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.
Fil: Nirich, Sergio. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.
Fil: Pierpaoli, Carolina. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Argentina.
Fil: Colussi Artusso, Nelay. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.
Fil: Romero Fausti, Romina. Universidad Tecnológica Nacional. Facultad Regional Córdoba. Centro de Investigación y Transferencia en Tecnologías y Estrategia para el Desarrollo; Argentina.
Peer Reviewed
description Organizations are immersed in local and global environments of incremental, multivariable, and dynamic complexity and competitiveness, and they face risks of various kinds and in different dimensions of their activities (economic financial, environmental, legal, information, technology, quality, occupational safety and health, social responsibility, among others). These risks would only become negative factors that threaten the survival and success of the organizations mentioned if they are not studied, identified, organized, valued, and managed in a relevant way, through logics based on techno-scientific and management principles. Based on an extensive literature review, the article analyzes and describes the various factors and sources of risks that may occur in SMEs in general, and particularly SMEs in the food sector, for which a sample of food exporting SMEs from the province of Córdoba –PAEC– is studied. The aim is to design a meaningful conceptual and contextual framework, the first step for the implementation of a sustainable risk management (SRM). For this, the model proposed by ISO 31000: 2018 (Risk management) is used, which provides a systemic perspective that takes into account the organizational complexity present in all the variables under study. From the implementation of such systematic logic, the intention is to anticipate the impacts of risk vectors and enable the emergence of effects that optimize the set of decisions-actions related to comprehensive management. Thus, the main purpose is to contribute to increasing the management capacities of food SMEs, particularly food companies –by virtue of managing weaknesses found in the results of the study–, and their chances of success and contributions to sustainability in environments of growing complexity and competitiveness.
publishDate 2022
dc.date.none.fl_str_mv 2022
2025-10-28T21:01:02Z
dc.type.none.fl_str_mv info:eu-repo/semantics/book
info:ar-repo/semantics/libro
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_2f33
format book
status_str publishedVersion
dc.identifier.none.fl_str_mv Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity
978-987-27167-7-6
https://hdl.handle.net/20.500.12272/14078
identifier_str_mv Smarter organizations for another better world: Applying knowledge and strategic intelligence, risk Management innovation and sustainability in social and organizational complexity
978-987-27167-7-6
url https://hdl.handle.net/20.500.12272/14078
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
Rezzónico, Ricardo C.; Muñoz, Gladys; Fernández, Luciana E.; Antonini, Sebastián E.; Tavella, Marcelo; Nirich, Sergio; Pierpaoli, Carolina; Colussi Artusso, Nelay; Romero Fausti, Romina.
https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
Rezzónico, Ricardo C.; Muñoz, Gladys; Fernández, Luciana E.; Antonini, Sebastián E.; Tavella, Marcelo; Nirich, Sergio; Pierpaoli, Carolina; Colussi Artusso, Nelay; Romero Fausti, Romina.
https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Universidad Tecnológica Nacional. Facultad Regional Córdoba.
publisher.none.fl_str_mv Grupo de Investigación e Innovación en Gestión Estratégica Organizacional Sustentable; Universidad Tecnológica Nacional. Facultad Regional Córdoba.
dc.source.none.fl_str_mv reponame:Repositorio Institucional Abierto (UTN)
instname:Universidad Tecnológica Nacional
reponame_str Repositorio Institucional Abierto (UTN)
collection Repositorio Institucional Abierto (UTN)
instname_str Universidad Tecnológica Nacional
repository.name.fl_str_mv Repositorio Institucional Abierto (UTN) - Universidad Tecnológica Nacional
repository.mail.fl_str_mv gestionria@rec.utn.edu.ar; fsuarez@rec.utn.edu.ar
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score 13.24418

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