Solana, V. P., Tomás, M. C., Dellatorre, F. G., & Ixtaina, V. Y. (2023). Evaluation and optimization of salted wakame processing conditions using the response surface methodology (RSM). Web
Citación estilo ChicagoSolana, Valeria Paola, Mabel Cristina Tomás, Fernando Gaspar Dellatorre, and Vanesa Yanet Ixtaina. Evaluation and Optimization of Salted Wakame Processing Conditions Using the Response Surface Methodology (RSM). 2023.
Cita MLASolana, Valeria Paola, Mabel Cristina Tomás, Fernando Gaspar Dellatorre, and Vanesa Yanet Ixtaina. Evaluation and Optimization of Salted Wakame Processing Conditions Using the Response Surface Methodology (RSM). 2023.
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