Cita APA

Bustos, A. Y. (2026). From Ancient Fermentation to Modern Functional Foods: Food Microbiology and Biotechnology at the Interface of Tradition and Innovation. Web

Citación estilo Chicago

Bustos, Ana Yanina. From Ancient Fermentation to Modern Functional Foods: Food Microbiology and Biotechnology At the Interface of Tradition and Innovation. 2026.

Cita MLA

Bustos, Ana Yanina. From Ancient Fermentation to Modern Functional Foods: Food Microbiology and Biotechnology At the Interface of Tradition and Innovation. 2026.