Silva de Souza Malaquias, M., Pereira Leandro, S., Almeida Costa, N. d., Campelo Queiroz, I., Benevenuto, W. C. A. d. N., Lopes Martins, M., & Furtado Martins, E. M. (2025). Physicochemical characterization, viability and in vitro gastrointestinal resistance of probiotic Bacillus spp. in cheese bread. Web
Citación estilo ChicagoSilva de Souza Malaquias, Mariana, Sara Pereira Leandro, Nataly de Almeida Costa, Isabela Campelo Queiroz, Wellingta Cristina A. do Nascimento Benevenuto, Maurílio Lopes Martins, and Eliane Mauricio Furtado Martins. Physicochemical Characterization, Viability and in Vitro Gastrointestinal Resistance of Probiotic Bacillus Spp. in Cheese Bread. 2025.
Cita MLASilva de Souza Malaquias, Mariana, et al. Physicochemical Characterization, Viability and in Vitro Gastrointestinal Resistance of Probiotic Bacillus Spp. in Cheese Bread. 2025.