Cita APA

Ragonese, V. E., Moscoso Ospina, Y. A., Cabezas, D. M., & Kakisu, E. J. (2026). Valorisation of quinoa scarification residues: Impact of desaponification methods on functional and emulsifying properties. Web

Citación estilo Chicago

Ragonese, Verónica E., Yeisson A. Moscoso Ospina, Darío M. Cabezas, and Emiliano J. Kakisu. Valorisation of Quinoa Scarification Residues: Impact of Desaponification Methods On Functional and Emulsifying Properties. 2026.

Cita MLA

Ragonese, Verónica E., Yeisson A. Moscoso Ospina, Darío M. Cabezas, and Emiliano J. Kakisu. Valorisation of Quinoa Scarification Residues: Impact of Desaponification Methods On Functional and Emulsifying Properties. 2026.