Cita APA

Cipollone, M. A., García Fillería, S. F., Fontana, A., & Tironi, V. A. (2026). A yellow pea-based beverage: Bioaccessibility and antioxidant activity of proteins and phenolic compounds. Web

Citación estilo Chicago

Cipollone, María Agustina, Susan Fiorella García Fillería, Ariel Fontana, and Valeria Anahí Tironi. A Yellow Pea-based Beverage: Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds. 2026.

Cita MLA

Cipollone, María Agustina, Susan Fiorella García Fillería, Ariel Fontana, and Valeria Anahí Tironi. A Yellow Pea-based Beverage: Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds. 2026.