Nievas, H. D., Aurnague, C., Helman, M. E., Iza, R. E., Costa, M., Mounsey, O., . . . Moredo, F. A. (2026). Genomic Diversity and Virulence Potential of High-Priority Critically Important Antimicrobial-Resistant Escherichia coli from Pork and Chicken Retail Meat. Web
Citación estilo ChicagoNievas, Hernán Darío, Camila Aurnague, María Elisa Helman, Raúl Emilio Iza, Magdalena Costa, Oliver Mounsey, Matthew B. Avison, Lucía Galli, and Fabiana Alicia Moredo. Genomic Diversity and Virulence Potential of High-Priority Critically Important Antimicrobial-Resistant Escherichia Coli From Pork and Chicken Retail Meat. 2026.
Cita MLANievas, Hernán Darío, et al. Genomic Diversity and Virulence Potential of High-Priority Critically Important Antimicrobial-Resistant Escherichia Coli From Pork and Chicken Retail Meat. 2026.