The South American meat industry during the first global economy (1860–1930)

Autores
Lluch, Andrea Mari; Delgado, Pablo; Pinilla, Vicente
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The production, trade, and consumption of meat products and their movement around the planet were essential to the development of global markets during the first wave of globalization. This article analyzes the main changes in the ownership structure and profile of the beef industry in South America from the late nineteenth century until 1930 and how this process was reflected in certain macroeconomic variables. It provides a comprehensive analysis of the drivers of success of the meat-producing regions of Argentina, Uruguay, Brazil, Paraguay, and Patagonia (both the Argentine and Chilean sides), and also examined the failure cases of Venezuela and the Colombian Caribbean.
Fil: Lluch, Andrea Mari. Universidad Nacional de la Pampa. Facultad de Ciencias Humanas. Instituto de Estudios Historicos y Sociales de la Pampa. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Confluencia. Instituto de Estudios Historicos y Sociales de la Pampa.; Argentina
Fil: Delgado, Pablo. Universidad de Zaragoza; España
Fil: Pinilla, Vicente. Universidad de Zaragoza; España
Materia
MULTINACIONALES
INDUSTRIA CARNICA
AMERICA DEL SUR
FRIGORIFICOS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/289607
Acceder
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network_name_str CONICET Digital (CONICET)
spelling The South American meat industry during the first global economy (1860–1930)Lluch, Andrea MariDelgado, PabloPinilla, VicenteMULTINACIONALESINDUSTRIA CARNICAAMERICA DEL SURFRIGORIFICOShttps://purl.org/becyt/ford/6.1https://purl.org/becyt/ford/6The production, trade, and consumption of meat products and their movement around the planet were essential to the development of global markets during the first wave of globalization. This article analyzes the main changes in the ownership structure and profile of the beef industry in South America from the late nineteenth century until 1930 and how this process was reflected in certain macroeconomic variables. It provides a comprehensive analysis of the drivers of success of the meat-producing regions of Argentina, Uruguay, Brazil, Paraguay, and Patagonia (both the Argentine and Chilean sides), and also examined the failure cases of Venezuela and the Colombian Caribbean.Fil: Lluch, Andrea Mari. Universidad Nacional de la Pampa. Facultad de Ciencias Humanas. Instituto de Estudios Historicos y Sociales de la Pampa. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Confluencia. Instituto de Estudios Historicos y Sociales de la Pampa.; ArgentinaFil: Delgado, Pablo. Universidad de Zaragoza; EspañaFil: Pinilla, Vicente. Universidad de Zaragoza; EspañaCambridge University Press2025-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/289607Lluch, Andrea Mari; Delgado, Pablo; Pinilla, Vicente; The South American meat industry during the first global economy (1860–1930); Cambridge University Press; Revista de Historia Económica / Journal of Iberian and Latin American Economic History; 12-2025; 1-280212-61092041-3335CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.cambridge.org/core/product/identifier/S0212610925100827/type/journal_articleinfo:eu-repo/semantics/altIdentifier/doi/10.1017/S0212610925100827info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-08-25T15:27:51Zoai:ri.conicet.gov.ar:11336/289607instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-08-25 15:27:52.28CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The South American meat industry during the first global economy (1860–1930)
title The South American meat industry during the first global economy (1860–1930)
spellingShingle The South American meat industry during the first global economy (1860–1930)
Lluch, Andrea Mari
MULTINACIONALES
INDUSTRIA CARNICA
AMERICA DEL SUR
FRIGORIFICOS
title_short The South American meat industry during the first global economy (1860–1930)
title_full The South American meat industry during the first global economy (1860–1930)
title_fullStr The South American meat industry during the first global economy (1860–1930)
title_full_unstemmed The South American meat industry during the first global economy (1860–1930)
title_sort The South American meat industry during the first global economy (1860–1930)
dc.creator.none.fl_str_mv Lluch, Andrea Mari
Delgado, Pablo
Pinilla, Vicente
author Lluch, Andrea Mari
author_facet Lluch, Andrea Mari
Delgado, Pablo
Pinilla, Vicente
author_role author
author2 Delgado, Pablo
Pinilla, Vicente
author2_role author
author
dc.subject.none.fl_str_mv MULTINACIONALES
INDUSTRIA CARNICA
AMERICA DEL SUR
FRIGORIFICOS
topic MULTINACIONALES
INDUSTRIA CARNICA
AMERICA DEL SUR
FRIGORIFICOS
purl_subject.fl_str_mv https://purl.org/becyt/ford/6.1
https://purl.org/becyt/ford/6
dc.description.none.fl_txt_mv The production, trade, and consumption of meat products and their movement around the planet were essential to the development of global markets during the first wave of globalization. This article analyzes the main changes in the ownership structure and profile of the beef industry in South America from the late nineteenth century until 1930 and how this process was reflected in certain macroeconomic variables. It provides a comprehensive analysis of the drivers of success of the meat-producing regions of Argentina, Uruguay, Brazil, Paraguay, and Patagonia (both the Argentine and Chilean sides), and also examined the failure cases of Venezuela and the Colombian Caribbean.
Fil: Lluch, Andrea Mari. Universidad Nacional de la Pampa. Facultad de Ciencias Humanas. Instituto de Estudios Historicos y Sociales de la Pampa. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Confluencia. Instituto de Estudios Historicos y Sociales de la Pampa.; Argentina
Fil: Delgado, Pablo. Universidad de Zaragoza; España
Fil: Pinilla, Vicente. Universidad de Zaragoza; España
description The production, trade, and consumption of meat products and their movement around the planet were essential to the development of global markets during the first wave of globalization. This article analyzes the main changes in the ownership structure and profile of the beef industry in South America from the late nineteenth century until 1930 and how this process was reflected in certain macroeconomic variables. It provides a comprehensive analysis of the drivers of success of the meat-producing regions of Argentina, Uruguay, Brazil, Paraguay, and Patagonia (both the Argentine and Chilean sides), and also examined the failure cases of Venezuela and the Colombian Caribbean.
publishDate 2025
dc.date.none.fl_str_mv 2025-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/289607
Lluch, Andrea Mari; Delgado, Pablo; Pinilla, Vicente; The South American meat industry during the first global economy (1860–1930); Cambridge University Press; Revista de Historia Económica / Journal of Iberian and Latin American Economic History; 12-2025; 1-28
0212-6109
2041-3335
CONICET Digital
CONICET
url http://hdl.handle.net/11336/289607
identifier_str_mv Lluch, Andrea Mari; Delgado, Pablo; Pinilla, Vicente; The South American meat industry during the first global economy (1860–1930); Cambridge University Press; Revista de Historia Económica / Journal of Iberian and Latin American Economic History; 12-2025; 1-28
0212-6109
2041-3335
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.cambridge.org/core/product/identifier/S0212610925100827/type/journal_article
info:eu-repo/semantics/altIdentifier/doi/10.1017/S0212610925100827
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Cambridge University Press
publisher.none.fl_str_mv Cambridge University Press
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.265058

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