Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens

Autores
Fernández, María Magdalena; Argañaraz Martínez, Fernando Eloy; Babot, Jaime Daniel; Grande, Sonia María Mercedes; Perez Chaia, Adriana Beatriz; Apella, Maria Cristina
Año de publicación
2024
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
The poultry industry provides a significant fraction of components to the human diet. For decades, sub-therapeutic doses of antibiotics have been used to control intestinal microbial development, prevent infectious diseases, and achieve rapid growth in animals. Given that their use is prohibited in many countries, including Argentina, alternatives to their use have been sought. This has boosted the development of multifunctional probiotic supplements, prebiotics, and their combination (synbiotics). Thus, this work aimed to evaluate the effects of multi-strain probiotic supplementation (Enterococcus faecium CRL1385, Ligilactobacillus salivarius CRL 1384, Lactobacillus crispatus CRL 1453, L. johnsonii CRL 1452, and Acidipropionibacterium acidipropionici LET 107) and/or synbiotic administration (1.5% oligofructose plus probiotic) during broiler rearing. The probiotic and synbiotic were sprayed on the feed (final dose 2 × 107 CFU/g). A total of 150 one-day-old male chicks (Arbor Acres plus) were randomized assigned to five treatments: 1) probiotic supplementation throughout the four feeding periods [super-BB (0-7 d), pre-starter (7-14 d), starter (14-28 d), and finisher (28-42 d)]; 2) probiotic administration up to and inclusive 3th feeding period, and then continues without additive; 3) and 4) groups with the same scheme than treatments 1 and 2, but supplemented with synbiotic; and 5) control without any dietary supplementation. Chickens had ad libitum access to drinking water and feed. Samples were taken during the feeding changes to evaluate safety, animal development, feed conversion, intestinal maturation, microbiota, and production of organic acids. Biochemical parameters and muscle protein levels were also studied. Birds that received any of these supplements showed a healthy state without mortality, and significant increases in body weight and feed conversion compared to the control and standard values for this breed. An increase in villi length and crypts depth was observed in the gut of birds administered with supplemented feed, favoring nutrient absorption and weight gain. Ca, Mg, and P increased in plasma during supplementation, demonstrating their mobilization to key tissues such as bone and muscle. The intestinal microbiota normal balance was favored by an increase in the genera that produce organic acids that could inhibit the development of opportunistic pathogens. Consequently, there was no evidence of the presence of pathogenic microorganisms in the intestine nor translocation of microbiota to the liver and spleen. In addition, an increase of protein content in the breasts of chicken from probiotic group respect to the control group was detected. This adds nutritional value to one of the most consumed products by the population of our country. In conclusion, the results obtained constitute a step ahead in generating efficient natural alternatives for poultry farming with a favorable impact on health, nutrition, and production.
Fil: Fernández, María Magdalena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina
Fil: Argañaraz Martínez, Fernando Eloy. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina
Fil: Babot, Jaime Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Grande, Sonia María Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina
Fil: Perez Chaia, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina
Fil: Apella, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
XIX Congreso de la Sociedad Argentina de Microbiología General
Córdoba
Argentina
Sociedad Argentina de Microbiología General
Materia
FEED ADDITIVE
DIET
BROILER
PROBIOTIC
SYNBIOTIC
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/291114
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickensFernández, María MagdalenaArgañaraz Martínez, Fernando EloyBabot, Jaime DanielGrande, Sonia María MercedesPerez Chaia, Adriana BeatrizApella, Maria CristinaFEED ADDITIVEDIETBROILERPROBIOTICSYNBIOTIChttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The poultry industry provides a significant fraction of components to the human diet. For decades, sub-therapeutic doses of antibiotics have been used to control intestinal microbial development, prevent infectious diseases, and achieve rapid growth in animals. Given that their use is prohibited in many countries, including Argentina, alternatives to their use have been sought. This has boosted the development of multifunctional probiotic supplements, prebiotics, and their combination (synbiotics). Thus, this work aimed to evaluate the effects of multi-strain probiotic supplementation (Enterococcus faecium CRL1385, Ligilactobacillus salivarius CRL 1384, Lactobacillus crispatus CRL 1453, L. johnsonii CRL 1452, and Acidipropionibacterium acidipropionici LET 107) and/or synbiotic administration (1.5% oligofructose plus probiotic) during broiler rearing. The probiotic and synbiotic were sprayed on the feed (final dose 2 × 107 CFU/g). A total of 150 one-day-old male chicks (Arbor Acres plus) were randomized assigned to five treatments: 1) probiotic supplementation throughout the four feeding periods [super-BB (0-7 d), pre-starter (7-14 d), starter (14-28 d), and finisher (28-42 d)]; 2) probiotic administration up to and inclusive 3th feeding period, and then continues without additive; 3) and 4) groups with the same scheme than treatments 1 and 2, but supplemented with synbiotic; and 5) control without any dietary supplementation. Chickens had ad libitum access to drinking water and feed. Samples were taken during the feeding changes to evaluate safety, animal development, feed conversion, intestinal maturation, microbiota, and production of organic acids. Biochemical parameters and muscle protein levels were also studied. Birds that received any of these supplements showed a healthy state without mortality, and significant increases in body weight and feed conversion compared to the control and standard values for this breed. An increase in villi length and crypts depth was observed in the gut of birds administered with supplemented feed, favoring nutrient absorption and weight gain. Ca, Mg, and P increased in plasma during supplementation, demonstrating their mobilization to key tissues such as bone and muscle. The intestinal microbiota normal balance was favored by an increase in the genera that produce organic acids that could inhibit the development of opportunistic pathogens. Consequently, there was no evidence of the presence of pathogenic microorganisms in the intestine nor translocation of microbiota to the liver and spleen. In addition, an increase of protein content in the breasts of chicken from probiotic group respect to the control group was detected. This adds nutritional value to one of the most consumed products by the population of our country. In conclusion, the results obtained constitute a step ahead in generating efficient natural alternatives for poultry farming with a favorable impact on health, nutrition, and production.Fil: Fernández, María Magdalena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; ArgentinaFil: Argañaraz Martínez, Fernando Eloy. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; ArgentinaFil: Babot, Jaime Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Grande, Sonia María Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; ArgentinaFil: Perez Chaia, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; ArgentinaFil: Apella, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaXIX Congreso de la Sociedad Argentina de Microbiología GeneralCórdobaArgentinaSociedad Argentina de Microbiología GeneralUniversidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Biológica2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCongresoJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/291114Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens; XIX Congreso de la Sociedad Argentina de Microbiología General; Córdoba; Argentina; 2024; 175-1751666-7948CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.quimicaviva.qb.fcen.uba.ar/v23n3/samige2024/Nacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-08-25T14:49:16Zoai:ri.conicet.gov.ar:11336/291114instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-08-25 14:49:17.145CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens
title Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens
spellingShingle Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens
Fernández, María Magdalena
FEED ADDITIVE
DIET
BROILER
PROBIOTIC
SYNBIOTIC
title_short Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens
title_full Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens
title_fullStr Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens
title_full_unstemmed Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens
title_sort Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens
dc.creator.none.fl_str_mv Fernández, María Magdalena
Argañaraz Martínez, Fernando Eloy
Babot, Jaime Daniel
Grande, Sonia María Mercedes
Perez Chaia, Adriana Beatriz
Apella, Maria Cristina
author Fernández, María Magdalena
author_facet Fernández, María Magdalena
Argañaraz Martínez, Fernando Eloy
Babot, Jaime Daniel
Grande, Sonia María Mercedes
Perez Chaia, Adriana Beatriz
Apella, Maria Cristina
author_role author
author2 Argañaraz Martínez, Fernando Eloy
Babot, Jaime Daniel
Grande, Sonia María Mercedes
Perez Chaia, Adriana Beatriz
Apella, Maria Cristina
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv FEED ADDITIVE
DIET
BROILER
PROBIOTIC
SYNBIOTIC
topic FEED ADDITIVE
DIET
BROILER
PROBIOTIC
SYNBIOTIC
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The poultry industry provides a significant fraction of components to the human diet. For decades, sub-therapeutic doses of antibiotics have been used to control intestinal microbial development, prevent infectious diseases, and achieve rapid growth in animals. Given that their use is prohibited in many countries, including Argentina, alternatives to their use have been sought. This has boosted the development of multifunctional probiotic supplements, prebiotics, and their combination (synbiotics). Thus, this work aimed to evaluate the effects of multi-strain probiotic supplementation (Enterococcus faecium CRL1385, Ligilactobacillus salivarius CRL 1384, Lactobacillus crispatus CRL 1453, L. johnsonii CRL 1452, and Acidipropionibacterium acidipropionici LET 107) and/or synbiotic administration (1.5% oligofructose plus probiotic) during broiler rearing. The probiotic and synbiotic were sprayed on the feed (final dose 2 × 107 CFU/g). A total of 150 one-day-old male chicks (Arbor Acres plus) were randomized assigned to five treatments: 1) probiotic supplementation throughout the four feeding periods [super-BB (0-7 d), pre-starter (7-14 d), starter (14-28 d), and finisher (28-42 d)]; 2) probiotic administration up to and inclusive 3th feeding period, and then continues without additive; 3) and 4) groups with the same scheme than treatments 1 and 2, but supplemented with synbiotic; and 5) control without any dietary supplementation. Chickens had ad libitum access to drinking water and feed. Samples were taken during the feeding changes to evaluate safety, animal development, feed conversion, intestinal maturation, microbiota, and production of organic acids. Biochemical parameters and muscle protein levels were also studied. Birds that received any of these supplements showed a healthy state without mortality, and significant increases in body weight and feed conversion compared to the control and standard values for this breed. An increase in villi length and crypts depth was observed in the gut of birds administered with supplemented feed, favoring nutrient absorption and weight gain. Ca, Mg, and P increased in plasma during supplementation, demonstrating their mobilization to key tissues such as bone and muscle. The intestinal microbiota normal balance was favored by an increase in the genera that produce organic acids that could inhibit the development of opportunistic pathogens. Consequently, there was no evidence of the presence of pathogenic microorganisms in the intestine nor translocation of microbiota to the liver and spleen. In addition, an increase of protein content in the breasts of chicken from probiotic group respect to the control group was detected. This adds nutritional value to one of the most consumed products by the population of our country. In conclusion, the results obtained constitute a step ahead in generating efficient natural alternatives for poultry farming with a favorable impact on health, nutrition, and production.
Fil: Fernández, María Magdalena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina
Fil: Argañaraz Martínez, Fernando Eloy. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina
Fil: Babot, Jaime Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Grande, Sonia María Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina
Fil: Perez Chaia, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina
Fil: Apella, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
XIX Congreso de la Sociedad Argentina de Microbiología General
Córdoba
Argentina
Sociedad Argentina de Microbiología General
description The poultry industry provides a significant fraction of components to the human diet. For decades, sub-therapeutic doses of antibiotics have been used to control intestinal microbial development, prevent infectious diseases, and achieve rapid growth in animals. Given that their use is prohibited in many countries, including Argentina, alternatives to their use have been sought. This has boosted the development of multifunctional probiotic supplements, prebiotics, and their combination (synbiotics). Thus, this work aimed to evaluate the effects of multi-strain probiotic supplementation (Enterococcus faecium CRL1385, Ligilactobacillus salivarius CRL 1384, Lactobacillus crispatus CRL 1453, L. johnsonii CRL 1452, and Acidipropionibacterium acidipropionici LET 107) and/or synbiotic administration (1.5% oligofructose plus probiotic) during broiler rearing. The probiotic and synbiotic were sprayed on the feed (final dose 2 × 107 CFU/g). A total of 150 one-day-old male chicks (Arbor Acres plus) were randomized assigned to five treatments: 1) probiotic supplementation throughout the four feeding periods [super-BB (0-7 d), pre-starter (7-14 d), starter (14-28 d), and finisher (28-42 d)]; 2) probiotic administration up to and inclusive 3th feeding period, and then continues without additive; 3) and 4) groups with the same scheme than treatments 1 and 2, but supplemented with synbiotic; and 5) control without any dietary supplementation. Chickens had ad libitum access to drinking water and feed. Samples were taken during the feeding changes to evaluate safety, animal development, feed conversion, intestinal maturation, microbiota, and production of organic acids. Biochemical parameters and muscle protein levels were also studied. Birds that received any of these supplements showed a healthy state without mortality, and significant increases in body weight and feed conversion compared to the control and standard values for this breed. An increase in villi length and crypts depth was observed in the gut of birds administered with supplemented feed, favoring nutrient absorption and weight gain. Ca, Mg, and P increased in plasma during supplementation, demonstrating their mobilization to key tissues such as bone and muscle. The intestinal microbiota normal balance was favored by an increase in the genera that produce organic acids that could inhibit the development of opportunistic pathogens. Consequently, there was no evidence of the presence of pathogenic microorganisms in the intestine nor translocation of microbiota to the liver and spleen. In addition, an increase of protein content in the breasts of chicken from probiotic group respect to the control group was detected. This adds nutritional value to one of the most consumed products by the population of our country. In conclusion, the results obtained constitute a step ahead in generating efficient natural alternatives for poultry farming with a favorable impact on health, nutrition, and production.
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
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info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/291114
Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens; XIX Congreso de la Sociedad Argentina de Microbiología General; Córdoba; Argentina; 2024; 175-175
1666-7948
CONICET Digital
CONICET
url http://hdl.handle.net/11336/291114
identifier_str_mv Effect of probiotic and synbiotic supplements on nutrition, health, and production of broiler chickens; XIX Congreso de la Sociedad Argentina de Microbiología General; Córdoba; Argentina; 2024; 175-175
1666-7948
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.quimicaviva.qb.fcen.uba.ar/v23n3/samige2024/
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eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
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dc.coverage.none.fl_str_mv Nacional
dc.publisher.none.fl_str_mv Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Biológica
publisher.none.fl_str_mv Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Biológica
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repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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