Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders

Autores
Michel, Matías Alexis; Revidatti, Fernando Augusto; Fernández, Ricardo Juan; Sindik, Martín Luis María; Sanz, Susana Paola; Hernandez Velasco, Xochitl; Latorre, Juan David; Hargis, Billy Mervin; Tellez, Guillermo
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fil: Michel, Matías Alexis. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Revidatti, Fernando Augusto. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Fernández, Ricardo Juan. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Sindik, Martín Luis María. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Sanz, Susana Paola. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Hernandez Velasco, Xochitl. Universidad Nacional Autónoma de México. Facultad de Medicina Veterinaria y Zootecnia; México.
Fil: Latorre, Juan David. University of Arkansas. Department of Poultry Science; Estados Unidos.
Fil: Hargis, Billy Mervin. University of Arkansas. Department of Poultry Science; Estados Unidos.
Fil: Tellez, Guillermo. University of Arkansas. Department of Poultry Science; Estados Unidos.
The effects of supplementing a blend of organic acids and a lactic acid bacteria based-probiotic on production parameters of broiler breeders was examined in the present study. Nine thousand females and one thousand males Cobb 500 breeders were used in three independent trials during the years 2013, 2014 and 2015. In each trial, during 10 consecutive weeks, starting from 25 to 35 weeks of age, breeders were divided into two groups: Control group, birds receiving regular water and as Treatment group, birds receiving organic acids plus probiotic in drinking water. No significant differences (P>0.05) on body weight and uniformity in females and males were observed between treatments in any of the three trials. A significant reduction in the percentage of deformed eggs, and weekly-cumulative mortality were observed in all three trials in breeders that received the blend of organic acids and probiotic compared to control non-treated birds. During the first trial in 2013, there was a cost benefit ratio of only 1:0.75 USD, represented by 474 extra hatched chicks in favor of the treated group when compared with the control group. However, in the following trials in 2014 and 2015, breeders that received the blend of organic acids followed by the probiotic had 5,465 and 5,629 extra hatched chicks when compared with the control group. This difference in the number of hatched chicks resulted in a cost benefit ratio of 1:4.41 and 1:4.40 USD respectively, in favor of the treated broiler breeders. When converted to cost benefit ratio, the numbers of all three trials suggest that for every U.S. dollar spent on the program of organic acids plus probiotic, producers may be able to recover on average 3.19 USD. These data suggest that the combination of organic acids and a probiotic may improve production and economic parameters by increasing the number of hatching chicks.
Fuente
Nutrition and Food Technology: Open Access, 2017, vol. 3, no. 1, p. 1-5.
Materia
Broiler breeder
Organic acid
Probiotic
Economics
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Institución
Universidad Nacional del Nordeste
OAI Identificador
oai:repositorio.unne.edu.ar:123456789/54063
Acceder
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network_acronym_str RIUNNE
repository_id_str 4871
network_name_str Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
spelling Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breedersMichel, Matías AlexisRevidatti, Fernando AugustoFernández, Ricardo JuanSindik, Martín Luis MaríaSanz, Susana PaolaHernandez Velasco, XochitlLatorre, Juan DavidHargis, Billy MervinTellez, GuillermoBroiler breederOrganic acidProbioticEconomicsFil: Michel, Matías Alexis. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.Fil: Revidatti, Fernando Augusto. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.Fil: Fernández, Ricardo Juan. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.Fil: Sindik, Martín Luis María. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.Fil: Sanz, Susana Paola. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.Fil: Hernandez Velasco, Xochitl. Universidad Nacional Autónoma de México. Facultad de Medicina Veterinaria y Zootecnia; México.Fil: Latorre, Juan David. University of Arkansas. Department of Poultry Science; Estados Unidos.Fil: Hargis, Billy Mervin. University of Arkansas. Department of Poultry Science; Estados Unidos.Fil: Tellez, Guillermo. University of Arkansas. Department of Poultry Science; Estados Unidos.The effects of supplementing a blend of organic acids and a lactic acid bacteria based-probiotic on production parameters of broiler breeders was examined in the present study. Nine thousand females and one thousand males Cobb 500 breeders were used in three independent trials during the years 2013, 2014 and 2015. In each trial, during 10 consecutive weeks, starting from 25 to 35 weeks of age, breeders were divided into two groups: Control group, birds receiving regular water and as Treatment group, birds receiving organic acids plus probiotic in drinking water. No significant differences (P>0.05) on body weight and uniformity in females and males were observed between treatments in any of the three trials. A significant reduction in the percentage of deformed eggs, and weekly-cumulative mortality were observed in all three trials in breeders that received the blend of organic acids and probiotic compared to control non-treated birds. During the first trial in 2013, there was a cost benefit ratio of only 1:0.75 USD, represented by 474 extra hatched chicks in favor of the treated group when compared with the control group. However, in the following trials in 2014 and 2015, breeders that received the blend of organic acids followed by the probiotic had 5,465 and 5,629 extra hatched chicks when compared with the control group. This difference in the number of hatched chicks resulted in a cost benefit ratio of 1:4.41 and 1:4.40 USD respectively, in favor of the treated broiler breeders. When converted to cost benefit ratio, the numbers of all three trials suggest that for every U.S. dollar spent on the program of organic acids plus probiotic, producers may be able to recover on average 3.19 USD. These data suggest that the combination of organic acids and a probiotic may improve production and economic parameters by increasing the number of hatching chicks.Sci Forschen2017-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfp. 1-5application/pdfMichel, Matías Alexis, et al., 2017. Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders. Nutrition and Food Technology: Open Access. Milpitas: Sci Forschen, vol. 3, no. 1, p. 1-5. ISSN 2470-6086.2470-6086http://repositorio.unne.edu.ar/handle/123456789/54063Nutrition and Food Technology: Open Access, 2017, vol. 3, no. 1, p. 1-5.reponame:Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)instname:Universidad Nacional del Nordesteenghttp://dx.doi.org/10.16966/2470-6086.139info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/Atribución-NoComercial-SinDerivadas 2.5 Argentina2026-09-24T12:46:32Zoai:repositorio.unne.edu.ar:123456789/54063instacron:UNNEInstitucionalhttp://repositorio.unne.edu.ar/Universidad públicaNo correspondehttp://repositorio.unne.edu.ar/oaiososa@bib.unne.edu.ar;sergio.alegria@unne.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:48712026-09-24 12:46:33.641Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) - Universidad Nacional del Nordestefalse
dc.title.none.fl_str_mv Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders
title Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders
spellingShingle Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders
Michel, Matías Alexis
Broiler breeder
Organic acid
Probiotic
Economics
title_short Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders
title_full Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders
title_fullStr Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders
title_full_unstemmed Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders
title_sort Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders
dc.creator.none.fl_str_mv Michel, Matías Alexis
Revidatti, Fernando Augusto
Fernández, Ricardo Juan
Sindik, Martín Luis María
Sanz, Susana Paola
Hernandez Velasco, Xochitl
Latorre, Juan David
Hargis, Billy Mervin
Tellez, Guillermo
author Michel, Matías Alexis
author_facet Michel, Matías Alexis
Revidatti, Fernando Augusto
Fernández, Ricardo Juan
Sindik, Martín Luis María
Sanz, Susana Paola
Hernandez Velasco, Xochitl
Latorre, Juan David
Hargis, Billy Mervin
Tellez, Guillermo
author_role author
author2 Revidatti, Fernando Augusto
Fernández, Ricardo Juan
Sindik, Martín Luis María
Sanz, Susana Paola
Hernandez Velasco, Xochitl
Latorre, Juan David
Hargis, Billy Mervin
Tellez, Guillermo
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Broiler breeder
Organic acid
Probiotic
Economics
topic Broiler breeder
Organic acid
Probiotic
Economics
dc.description.none.fl_txt_mv Fil: Michel, Matías Alexis. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Revidatti, Fernando Augusto. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Fernández, Ricardo Juan. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Sindik, Martín Luis María. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Sanz, Susana Paola. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Hernandez Velasco, Xochitl. Universidad Nacional Autónoma de México. Facultad de Medicina Veterinaria y Zootecnia; México.
Fil: Latorre, Juan David. University of Arkansas. Department of Poultry Science; Estados Unidos.
Fil: Hargis, Billy Mervin. University of Arkansas. Department of Poultry Science; Estados Unidos.
Fil: Tellez, Guillermo. University of Arkansas. Department of Poultry Science; Estados Unidos.
The effects of supplementing a blend of organic acids and a lactic acid bacteria based-probiotic on production parameters of broiler breeders was examined in the present study. Nine thousand females and one thousand males Cobb 500 breeders were used in three independent trials during the years 2013, 2014 and 2015. In each trial, during 10 consecutive weeks, starting from 25 to 35 weeks of age, breeders were divided into two groups: Control group, birds receiving regular water and as Treatment group, birds receiving organic acids plus probiotic in drinking water. No significant differences (P>0.05) on body weight and uniformity in females and males were observed between treatments in any of the three trials. A significant reduction in the percentage of deformed eggs, and weekly-cumulative mortality were observed in all three trials in breeders that received the blend of organic acids and probiotic compared to control non-treated birds. During the first trial in 2013, there was a cost benefit ratio of only 1:0.75 USD, represented by 474 extra hatched chicks in favor of the treated group when compared with the control group. However, in the following trials in 2014 and 2015, breeders that received the blend of organic acids followed by the probiotic had 5,465 and 5,629 extra hatched chicks when compared with the control group. This difference in the number of hatched chicks resulted in a cost benefit ratio of 1:4.41 and 1:4.40 USD respectively, in favor of the treated broiler breeders. When converted to cost benefit ratio, the numbers of all three trials suggest that for every U.S. dollar spent on the program of organic acids plus probiotic, producers may be able to recover on average 3.19 USD. These data suggest that the combination of organic acids and a probiotic may improve production and economic parameters by increasing the number of hatching chicks.
description Fil: Michel, Matías Alexis. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
publishDate 2017
dc.date.none.fl_str_mv 2017-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv Michel, Matías Alexis, et al., 2017. Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders. Nutrition and Food Technology: Open Access. Milpitas: Sci Forschen, vol. 3, no. 1, p. 1-5. ISSN 2470-6086.
2470-6086
http://repositorio.unne.edu.ar/handle/123456789/54063
identifier_str_mv Michel, Matías Alexis, et al., 2017. Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders. Nutrition and Food Technology: Open Access. Milpitas: Sci Forschen, vol. 3, no. 1, p. 1-5. ISSN 2470-6086.
2470-6086
url http://repositorio.unne.edu.ar/handle/123456789/54063
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://dx.doi.org/10.16966/2470-6086.139
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Atribución-NoComercial-SinDerivadas 2.5 Argentina
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Atribución-NoComercial-SinDerivadas 2.5 Argentina
dc.format.none.fl_str_mv application/pdf
p. 1-5
application/pdf
dc.publisher.none.fl_str_mv Sci Forschen
publisher.none.fl_str_mv Sci Forschen
dc.source.none.fl_str_mv Nutrition and Food Technology: Open Access, 2017, vol. 3, no. 1, p. 1-5.
reponame:Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
instname:Universidad Nacional del Nordeste
reponame_str Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
collection Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
instname_str Universidad Nacional del Nordeste
repository.name.fl_str_mv Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) - Universidad Nacional del Nordeste
repository.mail.fl_str_mv ososa@bib.unne.edu.ar;sergio.alegria@unne.edu.ar
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score 12.754232

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