Disposable commensality: Strategies for the selection of meals in the office

Autores
Boragnio, Aldana
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In order to understand the act of eating it becomes necessary to place it within a determinate society, time and space, which are structured by concrete practices and organized by specific rules and norms. Knowledge about food consumption within the working space is relevant because the food practices deployed during office hours are linked to the relation between energy use andthe replenishment of energies necessaries for the working tasks.These strategies of selection of meals by the women interviewed were organized in the articulation between the available physical space, the body and the available time for eating. These women seek to eat in the fastest time possible and therefore consume "fast food" and "light" food. At this way, a "disposable commensality" is structured as a way of everyday eating in the office, wherethe relation heavy/fast organizes the food practices in contrast to the body used as a recipient.The data for this article is part of a wider research in which I seek to describe the everyday eating practices of working women within the spaces of national public offices, in relation to their eating and commensality. The article begins with (a) the exposition of the bases connecting bodies/emotions with eating; b) present the meals selected daily and the strategies for the selections of these meals as explained by the women and c) d) explain the relation between food/body/space.
Fil: Boragnio, Aldana. Universidad de Buenos Aires. Facultad de Ciencias Sociales. Instituto de Investigaciones "Gino Germani"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
FOOD PRACTICES
EATING PRACTICES
COMMENSALITY
BODY
EMOTION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/177289
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Disposable commensality: Strategies for the selection of meals in the officeBoragnio, AldanaFOOD PRACTICESEATING PRACTICESCOMMENSALITYBODYEMOTIONhttps://purl.org/becyt/ford/5.4https://purl.org/becyt/ford/5In order to understand the act of eating it becomes necessary to place it within a determinate society, time and space, which are structured by concrete practices and organized by specific rules and norms. Knowledge about food consumption within the working space is relevant because the food practices deployed during office hours are linked to the relation between energy use andthe replenishment of energies necessaries for the working tasks.These strategies of selection of meals by the women interviewed were organized in the articulation between the available physical space, the body and the available time for eating. These women seek to eat in the fastest time possible and therefore consume "fast food" and "light" food. At this way, a "disposable commensality" is structured as a way of everyday eating in the office, wherethe relation heavy/fast organizes the food practices in contrast to the body used as a recipient.The data for this article is part of a wider research in which I seek to describe the everyday eating practices of working women within the spaces of national public offices, in relation to their eating and commensality. The article begins with (a) the exposition of the bases connecting bodies/emotions with eating; b) present the meals selected daily and the strategies for the selections of these meals as explained by the women and c) d) explain the relation between food/body/space.Fil: Boragnio, Aldana. Universidad de Buenos Aires. Facultad de Ciencias Sociales. Instituto de Investigaciones "Gino Germani"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaEureka2018-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/177289Boragnio, Aldana; Disposable commensality: Strategies for the selection of meals in the office; Eureka; Eureka: Social and Humanities; 5; 10-2018; 16-282504-5563CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://eu-jr.eu/social/article/view/724/703info:eu-repo/semantics/altIdentifier/doi/10.21303/2504-5571.2018.00724info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-08-25T14:35:35Zoai:ri.conicet.gov.ar:11336/177289instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-08-25 14:35:35.585CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Disposable commensality: Strategies for the selection of meals in the office
title Disposable commensality: Strategies for the selection of meals in the office
spellingShingle Disposable commensality: Strategies for the selection of meals in the office
Boragnio, Aldana
FOOD PRACTICES
EATING PRACTICES
COMMENSALITY
BODY
EMOTION
title_short Disposable commensality: Strategies for the selection of meals in the office
title_full Disposable commensality: Strategies for the selection of meals in the office
title_fullStr Disposable commensality: Strategies for the selection of meals in the office
title_full_unstemmed Disposable commensality: Strategies for the selection of meals in the office
title_sort Disposable commensality: Strategies for the selection of meals in the office
dc.creator.none.fl_str_mv Boragnio, Aldana
author Boragnio, Aldana
author_facet Boragnio, Aldana
author_role author
dc.subject.none.fl_str_mv FOOD PRACTICES
EATING PRACTICES
COMMENSALITY
BODY
EMOTION
topic FOOD PRACTICES
EATING PRACTICES
COMMENSALITY
BODY
EMOTION
purl_subject.fl_str_mv https://purl.org/becyt/ford/5.4
https://purl.org/becyt/ford/5
dc.description.none.fl_txt_mv In order to understand the act of eating it becomes necessary to place it within a determinate society, time and space, which are structured by concrete practices and organized by specific rules and norms. Knowledge about food consumption within the working space is relevant because the food practices deployed during office hours are linked to the relation between energy use andthe replenishment of energies necessaries for the working tasks.These strategies of selection of meals by the women interviewed were organized in the articulation between the available physical space, the body and the available time for eating. These women seek to eat in the fastest time possible and therefore consume "fast food" and "light" food. At this way, a "disposable commensality" is structured as a way of everyday eating in the office, wherethe relation heavy/fast organizes the food practices in contrast to the body used as a recipient.The data for this article is part of a wider research in which I seek to describe the everyday eating practices of working women within the spaces of national public offices, in relation to their eating and commensality. The article begins with (a) the exposition of the bases connecting bodies/emotions with eating; b) present the meals selected daily and the strategies for the selections of these meals as explained by the women and c) d) explain the relation between food/body/space.
Fil: Boragnio, Aldana. Universidad de Buenos Aires. Facultad de Ciencias Sociales. Instituto de Investigaciones "Gino Germani"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description In order to understand the act of eating it becomes necessary to place it within a determinate society, time and space, which are structured by concrete practices and organized by specific rules and norms. Knowledge about food consumption within the working space is relevant because the food practices deployed during office hours are linked to the relation between energy use andthe replenishment of energies necessaries for the working tasks.These strategies of selection of meals by the women interviewed were organized in the articulation between the available physical space, the body and the available time for eating. These women seek to eat in the fastest time possible and therefore consume "fast food" and "light" food. At this way, a "disposable commensality" is structured as a way of everyday eating in the office, wherethe relation heavy/fast organizes the food practices in contrast to the body used as a recipient.The data for this article is part of a wider research in which I seek to describe the everyday eating practices of working women within the spaces of national public offices, in relation to their eating and commensality. The article begins with (a) the exposition of the bases connecting bodies/emotions with eating; b) present the meals selected daily and the strategies for the selections of these meals as explained by the women and c) d) explain the relation between food/body/space.
publishDate 2018
dc.date.none.fl_str_mv 2018-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/177289
Boragnio, Aldana; Disposable commensality: Strategies for the selection of meals in the office; Eureka; Eureka: Social and Humanities; 5; 10-2018; 16-28
2504-5563
CONICET Digital
CONICET
url http://hdl.handle.net/11336/177289
identifier_str_mv Boragnio, Aldana; Disposable commensality: Strategies for the selection of meals in the office; Eureka; Eureka: Social and Humanities; 5; 10-2018; 16-28
2504-5563
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://eu-jr.eu/social/article/view/724/703
info:eu-repo/semantics/altIdentifier/doi/10.21303/2504-5571.2018.00724
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Eureka
publisher.none.fl_str_mv Eureka
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.265058

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