Díaz, G. V., Coniglio, R. O., Rodríguez, M. D., Bordaquievich, M. F., Zapata, P. D., & Fonseca, M. I. (2026). Performance of a crude enzymatic cocktail produced by Aspergillus niger LBM 321 in the recovery of bound phenolic compounds. Web
Citación estilo ChicagoDíaz, Gabriela Verónica, Romina Olga Coniglio, María Daniela Rodríguez, Mayra Florencia Bordaquievich, Pedro Dario Zapata, and Maria Isabel Fonseca. Performance of a Crude Enzymatic Cocktail Produced By Aspergillus Niger LBM 321 in the Recovery of Bound Phenolic Compounds. 2026.
Cita MLADíaz, Gabriela Verónica, et al. Performance of a Crude Enzymatic Cocktail Produced By Aspergillus Niger LBM 321 in the Recovery of Bound Phenolic Compounds. 2026.
Precaución: Estas citas no son 100% exactas.