Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.

Autores
Conde Molina, Débora; Corbino, Graciela Beatriz
Año de publicación
2021
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Forty percent of total sweet potato (Ipomoea batatas L.) root (SPR) production is discarded due to be outfit of the quality control parameter for marketing in northwest region of Buenos Aires province, Argentina. Therefore, local producers face a challege to pormote the use of SPR residues by producing a value-added product. In this way, SPR could be a promising alternative carbon source to formulate culture medium for growing microorganisms capable of metabolising starch. The aim of this study is to evaluate the growth of Cellulosimicrobium sp. CO1A1 strain using different varieties of sweet potato roots as a carbon source. Cellulosimicrobium sp. was reported to be able to use starch as a carbon and to produce xylanase. Xylanases are applied in several food industry processes.
EEA San Pedro
Fil: Conde Molina, Débora. Universidad Tecnológica Nacional. Facultad Regional Delta; Argentina
Fil: Corbino, Graciela Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fuente
Trends in LEAN food production and packaging : Proceedings of the 10th International Specialized Scientific and practical Conference. September 15, 2021. Kyiv, National University of Food Technologies, 2021. p. 25-27.
Materia
Batata
Ipomoea batatas
Aprovechamiento de Desechos
Valor Añadido
Sweet Potatoes
Waste Utilization
Value Added
Fuente de Carbono
Cultivo de Bacterias
Cellulosimicrobium
Carbon Source
Bacteria Culture
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/11186
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spelling Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.Conde Molina, DéboraCorbino, Graciela BeatrizBatataIpomoea batatasAprovechamiento de DesechosValor AñadidoSweet PotatoesWaste UtilizationValue AddedFuente de CarbonoCultivo de BacteriasCellulosimicrobiumCarbon SourceBacteria CultureForty percent of total sweet potato (Ipomoea batatas L.) root (SPR) production is discarded due to be outfit of the quality control parameter for marketing in northwest region of Buenos Aires province, Argentina. Therefore, local producers face a challege to pormote the use of SPR residues by producing a value-added product. In this way, SPR could be a promising alternative carbon source to formulate culture medium for growing microorganisms capable of metabolising starch. The aim of this study is to evaluate the growth of Cellulosimicrobium sp. CO1A1 strain using different varieties of sweet potato roots as a carbon source. Cellulosimicrobium sp. was reported to be able to use starch as a carbon and to produce xylanase. Xylanases are applied in several food industry processes.EEA San PedroFil: Conde Molina, Débora. Universidad Tecnológica Nacional. Facultad Regional Delta; ArgentinaFil: Corbino, Graciela Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; ArgentinaNational University of Food Technologies. Ucrania2022-02-17T13:18:31Z2022-02-17T13:18:31Z2021info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttp://hdl.handle.net/20.500.12123/11186978-966-612-216-5Trends in LEAN food production and packaging : Proceedings of the 10th International Specialized Scientific and practical Conference. September 15, 2021. Kyiv, National University of Food Technologies, 2021. p. 25-27.reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PE-E7-I150-001/2019-PE-E7-I150-001/AR./Aprovechamiento de residuos, descartes y subproductos agroalimentarios y agropecuarios: tecnologías para la obtención de alimentos y bioproductos para cadenas productivasinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-09-24T11:36:59Zoai:localhost:20.500.12123/11186instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-09-24 11:37:00.754INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
title Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
spellingShingle Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
Conde Molina, Débora
Batata
Ipomoea batatas
Aprovechamiento de Desechos
Valor Añadido
Sweet Potatoes
Waste Utilization
Value Added
Fuente de Carbono
Cultivo de Bacterias
Cellulosimicrobium
Carbon Source
Bacteria Culture
title_short Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
title_full Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
title_fullStr Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
title_full_unstemmed Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
title_sort Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
dc.creator.none.fl_str_mv Conde Molina, Débora
Corbino, Graciela Beatriz
author Conde Molina, Débora
author_facet Conde Molina, Débora
Corbino, Graciela Beatriz
author_role author
author2 Corbino, Graciela Beatriz
author2_role author
dc.subject.none.fl_str_mv Batata
Ipomoea batatas
Aprovechamiento de Desechos
Valor Añadido
Sweet Potatoes
Waste Utilization
Value Added
Fuente de Carbono
Cultivo de Bacterias
Cellulosimicrobium
Carbon Source
Bacteria Culture
topic Batata
Ipomoea batatas
Aprovechamiento de Desechos
Valor Añadido
Sweet Potatoes
Waste Utilization
Value Added
Fuente de Carbono
Cultivo de Bacterias
Cellulosimicrobium
Carbon Source
Bacteria Culture
dc.description.none.fl_txt_mv Forty percent of total sweet potato (Ipomoea batatas L.) root (SPR) production is discarded due to be outfit of the quality control parameter for marketing in northwest region of Buenos Aires province, Argentina. Therefore, local producers face a challege to pormote the use of SPR residues by producing a value-added product. In this way, SPR could be a promising alternative carbon source to formulate culture medium for growing microorganisms capable of metabolising starch. The aim of this study is to evaluate the growth of Cellulosimicrobium sp. CO1A1 strain using different varieties of sweet potato roots as a carbon source. Cellulosimicrobium sp. was reported to be able to use starch as a carbon and to produce xylanase. Xylanases are applied in several food industry processes.
EEA San Pedro
Fil: Conde Molina, Débora. Universidad Tecnológica Nacional. Facultad Regional Delta; Argentina
Fil: Corbino, Graciela Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
description Forty percent of total sweet potato (Ipomoea batatas L.) root (SPR) production is discarded due to be outfit of the quality control parameter for marketing in northwest region of Buenos Aires province, Argentina. Therefore, local producers face a challege to pormote the use of SPR residues by producing a value-added product. In this way, SPR could be a promising alternative carbon source to formulate culture medium for growing microorganisms capable of metabolising starch. The aim of this study is to evaluate the growth of Cellulosimicrobium sp. CO1A1 strain using different varieties of sweet potato roots as a carbon source. Cellulosimicrobium sp. was reported to be able to use starch as a carbon and to produce xylanase. Xylanases are applied in several food industry processes.
publishDate 2021
dc.date.none.fl_str_mv 2021
2022-02-17T13:18:31Z
2022-02-17T13:18:31Z
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/11186
978-966-612-216-5
url http://hdl.handle.net/20.500.12123/11186
identifier_str_mv 978-966-612-216-5
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PE-E7-I150-001/2019-PE-E7-I150-001/AR./Aprovechamiento de residuos, descartes y subproductos agroalimentarios y agropecuarios: tecnologías para la obtención de alimentos y bioproductos para cadenas productivas
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv National University of Food Technologies. Ucrania
publisher.none.fl_str_mv National University of Food Technologies. Ucrania
dc.source.none.fl_str_mv Trends in LEAN food production and packaging : Proceedings of the 10th International Specialized Scientific and practical Conference. September 15, 2021. Kyiv, National University of Food Technologies, 2021. p. 25-27.
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.754232

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